Sichuan bacon is one of the traditional Chinese delicacies, famous for its spicy and delicious taste.

Its production history can be traced back to ancient times and is the crystallization of the wisdom and hard work of the Sichuan people.

Sichuan bacon is not only a delicacy, but also a cultural inheritance. It represents the Sichuan people's love and pursuit of food.

Raw materials for making Sichuan bacon The raw materials for making Sichuan bacon mainly include pork, salt, sugar, Sichuan peppercorns, dried chili peppers, etc.

Among them, pork is the main material for making bacon. Generally, pig hind leg meat is chosen because the meat is tender and elastic.

Salt is an essential seasoning for bacon, it can play a role in pickling and sterilizing.

White sugar can increase the sweetness of bacon, making it more delicious.

Sichuan peppercorns and dried chili peppers are signature seasonings of Sichuan cuisine, adding a rich, spicy flavor to bacon.

Steps for making Sichuan bacon 1. Preparation: Cut the pork hind leg meat into rectangular pieces of medium size.

Then put the meat pieces into a basin, add an appropriate amount of salt and sugar, spread evenly on the meat pieces, and marinate for 20 minutes.

2. Marinate bacon: Take a clean container, put the marinated meat pieces into it, and sprinkle with appropriate amount of Sichuan peppercorns and dried chili peppers.

Then cover it, place it in a cool and ventilated place, and marinate for 3 days.

3. Drying the bacon: Take out the cured meat pieces, wrap them in gauze, and hang them in a ventilated place to dry.

The drying time depends on weather conditions, usually 7-10 days.

4. Cooking bacon: The dried bacon can be eaten directly or used to cook various delicious dishes.

For example, bacon can be cut into thin slices and used to stir-fry or make soup.

Stir-fried bean sprouts with bacon, stir-fried garlic sprouts with bacon, etc. are very popular dishes.

Characteristics of Sichuan bacon The characteristics of Sichuan bacon are its spicy taste and salty texture.

After curing and drying, the bacon is delicious and rich in taste, with a special flavor.

The spicy flavor of bacon comes from Sichuan peppercorns and dried chili peppers, these two seasonings can add a unique flavor to bacon.

At the same time, the salty taste of bacon is also one of its characteristics. It can increase the layering of dishes and enhance the overall taste.

Finally, Sichuan bacon, as a traditional delicacy, is not only popular in Sichuan, but also loved by all over the country.

It is not only a delicacy, but also a cultural inheritance.

Making Sichuan bacon requires a series of steps, including marinating and drying.

The prepared bacon not only has a spicy taste, but also has a salty texture.

It can be eaten directly or used to cook a variety of delicious dishes.

Whether it is a family dinner or a banquet in a restaurant, Sichuan bacon is an indispensable delicacy.