Cantonese restaurants with high scores near Happy Coast include Bao Li Pavilion, Beihai Fishing Village, Taoyuan Restaurant, Danguixuan Restaurant and Liyuan Restaurant.

1. Bao Li Pavilion

Reason for listing: In the case of high-end restaurants in the Mainland suffering from a cold spell, Libaoge decisively opened in Shenzhen. Under the simple decoration of the restaurant, it is a top-class ingredient carefully selected, featuring abalone wings, and constantly looking for new breakthroughs while pursuing the original flavor of Cantonese cuisine.

2. Beihai Fishing Village

Reason for being on the list: Shenzhen's 3-year-old shop is the product of Shenzhen's reform and opening up soon. It can be said that it grew up with Shenzhen and witnessed ups and downs here in Huaqiang North. Its products are consistent, and its taste and service are always at the best level in Cantonese cuisine.

3. Taoyuan Restaurant

Reason for being on the list: Taoyuan Restaurant, which specializes in "abalone, ginseng, wings, belly and swallow", has always taken the royal aristocratic route and has strict requirements for every dish. The team of chefs are top masters from Hong Kong with rich experience and innovative spirit.

4. reasons for Dan guixuan's listing: based on traditional cantonese cuisine, Dan guixuan combines ancient and modern cuisine, north and south cuisine, Chinese and western cuisine, constantly innovates dishes, adopts fresh, green, nutritious and healthy natural raw materials, and meticulously produces "truly tasty" dishes, so that guests can taste the highest level of food in color, fragrance, taste and style.

5. Liyuan Restaurant

Reason for being on the list: Liyuan's food production is based on Cantonese cuisine with all colors and flavors, and then absorbs the essence of various cuisines in the north and south. In addition, it combines the spices and practices of western food with Chinese food, which makes the dishes not only lose the traditional delicacy of Cantonese cuisine, but also have the characteristics of other cuisines, which makes guests feel deja vu at first sight, and when they taste it, they feel different and naturally love it.

Shenzhen Special Cuisine

1. Yantian Seafood

Yantian Seafood has three characteristics: abundance, cheapness and freshness. "Eating seafood in Yantian" has become a common practice in Shenzhen and even the mainland. Yantian Seafood Street has the most seafood stalls in China, and knows and knows many raw and fierce seafood from all over the world.

2. Coconut Stewed Chicken Soup

In addition to exquisite craftsmanship, it is also important to choose old coconuts, because the taste of old coconuts is particularly strong, and the soup made is quite special. Most of the famous guests of this dish are women, because this dish has a good cosmetic effect. Coconut Stewed Chicken Soup is not only beautiful, but also nutritious and delicious.

3. Longgang Sanhuang Chicken

Longgang Sanhuang Chicken is a well-known specialty with a long history in Shenzhen. Compared with ordinary chickens, it has the advantages of convenient feeding, strong anti-disease ability, high survival rate, rapid growth and extremely high yield. The cooking is mainly braised and earthenware soup, which is full of color, flavor and nutrients, and it is easy to absorb.