1. Pot stickers. Fried dumpling is a kind of fried stuffing snack, which is made of flour, fresh meat stuffing and water as the main ingredients. Pork stuffing is a common product, and different fresh vegetables are served according to the season. Xuancheng people like to eat fried dumpling bags, which is reflected in the number of fried dumpling shops all over the streets and lanes, and also in people's enthusiasm for queuing up early.

2. Spicy vermicelli. In Xuancheng, spicy vermicelli is a must-eat snack, which tastes spicy. There are many spicy vermicelli snack bars in the southeast and northwest of the city, each with its own strengths and characteristics. After all kinds of vegetables are simmered in a casserole with secret soup base for a certain period of time, add vermicelli, spread tofu crispy rice or decorate gluten fruit, and then simmer for a while.

3. Xuancheng Spring Roll. Spring rolls are thin and crisp, soft and fragrant, and have a unique flavor, which is a common home cooking color. Known as two thousand gold, the fried spring rolls resemble gold bars in color and shape, which means wealth.

4. wormwood bun. Haozi steamed bun is a special snack in Xuancheng area (especially in langxi and Guangde), also known as Qingtuan, Qingming dumplings and Qingming steamed bun, and it is the main product during the Qingming period. It is characterized by light green color, fragrant smell, soft and elastic taste.

5. Ningguo Baba. Ningguo Baba is one of the special snacks in Ningguo, which is famous for its fragrance, softness, oil but not greasy. It is deeply loved by diners and praised by foreign tourists after tasting it.

6, Jingxian hair cake. Restaurants in Shuidong (now Chencun Town) and Maolin in Jingxian County are used to making a rice noodle cake by fermenting and adding sugar. When steaming, it is first cooked with slow fire, then with fire. After steaming, the shiny and transparent cake surface is sprinkled with sweet-scented osmanthus halogen and green silk, which are colorful. Generally, it is cut into diamond-shaped pieces as table banquet cakes or served in the morning market. It is called hair cake? .