1, Chang 'an Stir-Dumpling: It is a snack in Xi 'an, Shaanxi Province, which belongs to home cooking. It is better to stir the dough, stir it for hundreds of times, and the more you stir it, the better it tastes.
2. Persian leg of lamb: Persian leg of lamb is a traditional halal dish in the ancient city of Xi 'an. Because it is made by roasting, it is also called roast leg of lamb.
3, Xi' an cold rice noodles: cold rice noodles, also known as "stuffed skin", evolved from the cold noodles of the Tang Dynasty. Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning. It is "white, thin, light, soft, strong and fragrant", cool and delicious, and suitable for summer consumption.
4. Chang 'an Strawberry: It was awarded the Gold Award of China Famous Fruit by the Organizing Committee of China Fruit and Vegetable Industry Brand Forum and the title of "China Famous Fruit" by China Fruit Circulation Association. Chang 'an strawberry is a national product protected by geographical indications of agricultural products.
5. Wang Mang's fresh peach: the fruit is round, the two halves are symmetrical, the top of the fruit is flat and concave, the suture line is obvious, the fruit stalk is narrow and deep, the fruit is large, the color is bright, the flesh is crisp and hard, the meat is delicate, the fiber is less, the taste is sweet and fragrant, the taste is sweet and crisp and smooth, and the peel is easy to peel when ripe.
6. Huang Gui Persimmon Cake: Delicious in shape, slightly thicker than oil cake, golden on both sides like the rising sun, soft and tender in heart, fragrant and delicious. This is not only the delicious food of Xian Yi, old and young in the ancient city, but also attracts the eyes, noses and mouths of Chinese and foreign tourists, who are all happy to taste fruits and eat them quickly.
7. Chang 'an Spinach Noodles: It is a special pasta snack made of spinach and noodles in Shaanxi. Spinach stems and leaves are soft and tender, delicious and tender, and are rich in minerals such as vitamin C, carotene, protein, iron, calcium and phosphorus.