1. Let’s introduce Lanzhou food. Lanzhou has many delicious foods, such as Lanzhou rotten pork, braised pork elbow, braised pork with plums, Lanzhou stewed vegetables, Sixi meatballs, eight-treasure rice, Lanzhou hot pot, braised fish, braised prawns, dumplings, and beef noodles.

, gray beans, sweet embryos, stuffed skins, etc.

:2. Introduce the food of Lanzhou 1. Bitter rose Rose is the city flower of Lanzhou.

It is also a representative local product of Lanzhou.

This is a great option for making or drinking tea for friends and family.

Take four or five dried and bitter roses from the teapot and pour them into the boiling water. The roses slowly spread out in the water, showing their elegant posture and emitting fragrance.

2. Lanzhou lily Lanzhou lily is made from the famous lily from Qilihe in Lanzhou.

Each one comes with very exquisite outer packaging.

This is a beauty product suitable for both men and women of all ages, whether you drink it yourself or give it to your relatives and friends.

3. Lanzhou soft pears Lanzhou soft pears come from Gaolan century-old pear orchard.

This is a fresh pear.

After a cold winter's precipitation, its skin turns black.

People gently peel off its skin, suck its sweet juice, and take a bite of its cold pulp.

It's like eating a sweet ice cream.

4. High School Sauce Pork High School Sauce Pork is a traditional Lanzhou dish.

It is made from spiced pork through a complex method.

The prepared third-level sauce meat is bright in color, rich in sauce aroma, and delicious. It is a dish not to be missed.

5. Lanzhou beef Lanzhou beef is a specialty food of Lanzhou.

Many people will order Lanzhou beef when eating local noodles.

It's made with fresh beef and homemade chili.

After eating it, you will definitely have a long aftertaste.

6. The Three Fortresses and Three Treasures are the specialties of Lanzhou.

Mainly composed of red dates, wolfberry, raisins, roses, rock sugar, etc.

You can see many people drinking sambo everywhere.

In addition, supermarkets also sell packaged three-cell batteries, which are very classic.

7. Lanzhou watermelon seeds Lanzhou watermelon seeds have large and thin skins, are delicious, thick and nutritious.

In Lanzhou, there is absolutely no shortage of movies during festivals or gatherings of relatives and friends.

8. Lanzhou Niangpi Lanzhou Niangpi has a soft and rich taste and an attractive aroma.

It is not only loved by locals, but also praised by tourists from far and wide.

If you want to take it home to share with your family, you only need to vacuum-pack the buns and soup separately, and you can take it home with confidence.

3. Introduce Lanzhou Food Essay In the minds of food lovers, Lanzhou is synonymous with hand-pulled beef noodles and is also one of the busiest street food night markets in China.

Speaking of Lanzhou, hand-rolled beef ramen comes to mind when eating delicious food.

Lanzhou’s night market food stalls are also very active.

Just west of the city center, the bustling Zhengning Road Market has more than 100 food stalls.

A variety of hot and cold dishes are available, with a focus on local Anhui cuisine.

The Zhengning Road Night Market west of the city center has at least a hundred food stalls.

There are various hot and cold dishes at the food stalls, all of which are Anhui cuisine.

Highlights include whole grilled fish seasoned with aromatic cumin and sesame sauce (25 yuan, $4), sweet and warm milk porridge (milk rice with raisins, peanuts, sesame seeds and eggs, 8 yuan) and minced meat puff pastry (2

Yuan).

Specialties include grilled whole fish with fennel and sesame seeds (25 yuan/4 US dollars), milk and egg wine fermented grains (cooked with milk, eggs and wine fermented grains, as well as raisins, white fungus, sesame seeds and 8 yuan) and crispy layered meatloaf (2

Yuan).

Your trip to Lanzhou would not be complete without a meal of noodles at Umul Penhui, winner of the 2012 Lanzhou Ramen Competition.

Annual Ramen Competition.

Halal restaurants make noodles spicy enough to satisfy even the most die-hard thermophile.

Peng Hui has never eaten ramen in Lanzhou or been to Lanzhou.

Umul Peng Hui is the champion of Lanzhou Ramen Competition in 2012.

The noodles at this halal noodle shop are so spicy that even the spiciest foodies will be knocked off their feet.

4. Introduce the characteristics of Lanzhou cuisine. Introduce Lanzhou beef noodles, one clear, two white, three red and four green.

5. Introduce the delicacies of Lanzhou; do you want to give it a pinch (Lanzhou dialect: what)?

Eat a piece of leek leaf and capillary Lanzhou beef noodles. They are divided into several types according to the width of the noodles: large wide, wide, leek leaf, two pillars, three thin, thin, and capillary.

The leek leaf is as wide as a leek leaf, as wide as two finger bands, the two pillars are as thick as a girl's little finger, and the capillaries are as thin as hair.

Lanzhou also has many authentic snacks, such as gray beans and sweet fermented rice.

Gray beans are a porridge-like snack cooked with hemp-colored peas. It is very refreshing with some sugar.

Sweet fermented grains are made by steaming oats and fermenting them like fermented grains.

They're also delicious.

6. Lanzhou Food Recommendations There are many specialties in Lanzhou.

The most delicious ones are Lanzhou beef noodles, as well as sweet embryos, Lanzhou stuffed skin, Lanzhou fried noodles, haggis, soaked mutton, slurry, thousand-layer beef cake, Redong fruit, egg fermented glutinous rice soup, hand-caught mutton, and braised mutton.

There are also Lanzhou braised vegetables, noodles, and Lanzhou minced pork noodles.

Anyway, there are many more, so I won’t introduce them one by one.

7. Lanzhou Lanzhou Food Famous Food 01 Lanzhou Beef Noodles in Clear Soup.

02Lanzhou stuffed skin.