1. Wuxi ribs: Wuxi sauce ribs are red in color, crisp and fragrant, moderately sweet and salty, but not fat. This dish has a history of more than 1 years and enjoys a good reputation at home and abroad.

2. Myrica rubra: Myrica rubra is produced in Dafushan and Majishan in the suburbs. It has a cultivation history of nearly a thousand years. Myrica rubra is thick and small, sweet and sour, and there are more than ten kinds of varieties, such as dark plum, white litchi, big leaf and fine pedicle.

3. Yangshan peach: Yangshan peach is one of the famous specialty products in Wuxi, which has been cultivated for nearly 7 years. Tangible beauty, bright color, good taste, fine meat, tough and easy peeling skin, rich and thick juice, rich flavor, instant in the mouth and so on.

4. White fish in Taihu Lake: also known as "minnows" and named after "head-to-tail", it is long and narrow, with thin bones and scales and shining silver light. At present, it has not been cultivated and mainly relies on natural fishing.

5. Whitebait in Taihu Lake: It is more than two inches long, slightly round in length, shaped like a Hosta, seemingly boneless and without intestines, delicate and transparent, and silvery in color, so it is called whitebait.

6. White shrimp in Taihu Lake: There is a record in the Notes to Taihu Lake in Qing Dynasty that "White shrimp in Taihu Lake is the best in the world, and its color is still white when cooked". White shrimp has a thin shell, tender meat and delicious taste.

7. steamed buns Wuxi steamed buns, a traditional name in Wuxi, have a history of one hundred years. It has the characteristics of not breaking the skin when picked up, not leaking the bottom when turned over, being full of brine when sucked, and being fresh and not greasy.

8. Square cake, a traditional name in Wuxi. In 1943, Chong'an Temple "Liufangzhai" master Wang Yuqing introduced Huzhou Dafang cake into the system. Square cakes are made of a special square wooden template, and the cake powder is sieved to show a concave shape. Fresh meat, bean paste, vegetable lard and other fillings are respectively put in, a layer of cake powder is sieved, scraped flat, cut into pieces with a knife, and steamed in a cage with high heat.

9. Fermented rice balls have a history of one hundred years in Wuxi. It uses white glutinous rice flour to mix and toughen with hot water, cuts it into small squares, and rolls it into a small round with a flat screen, which is similar in size to cotton seeds. In addition, mash the wine and sugar into a bowl, and put the cooked dumplings and soup into the bowl.

1. Spring rolls are seasonal snacks in Wuxi. It is kneaded with white flour, a little water and salt, spread in a pan and branded into a round skin, then spread the prepared stuffing (minced meat, bean paste and vegetable lard) on the skin, fold both ends, roll it up and fry it in an oil pan until golden brown. Spring rolls are thin and crisp, soft and fragrant, and have a unique flavor. They are the best seasonal products in spring.

11. Tofu flower is a traditional snack in Wuxi. It makes tofu flower in a big jar, sells it and bakes it, which is tender and hot.

12. Yulan cake; It was created in 185 by Sunji Cake Group Store in Wuxi, and it was named because it coincided with the blooming season of Magnolia.

13. Wuxi haocha: haocha has tight and curly stripes, tender and green taste, covered with white hairs, and the tea soup is crystal clear and hidden, and the tea leaves are fragrant and fresh, with unique flavor.

14. Wuxi oil gluten was produced in the Qing dynasty (the middle of 18th century) and has a history of more than 23 years.