1. Clean the shrimps and cut off the whiskers and feet

2. Chop the garlic and ginger separately

3. Put water in a steamer and bring to a boil , put the shrimp into the steamer, put it on top of the steamer after the water boils, and steam over high heat for 5 to 6 minutes; (There are holes underneath the steamer, so it heats up very quickly. If you use a dish to steam, it will take more time. Please extend it a little longer)

4. Heat another pan, heat the pan with cold oil, sauté the ginger and minced garlic over low heat

5. Add an appropriate amount of umami juice, this umami juice is very It's salty. I need to add some water.

It is recommended to use soy sauce that is not too salty and delicious, such as steamed fish soy sauce or seafood soy sauce, for dipping.

6. After steaming over high heat for 5 to 6 minutes, turn off the heat and simmer for 3 minutes before taking it out. Eat it while it's hot, it won't taste good if it's cold