What's delicious in Dayi County

Dayi County is located in the southwest of Chengdu, Sichuan Province, with beautiful scenery and rich and varied cuisine, attracting many tourists and food lovers to taste it. Let's introduce some delicious foods in Dayi County.

first, dayi bean skin: dayi bean skin is a traditional food in dayi county. the bean curd skin made of soybeans is full of toughness, refreshing taste and rich nutrition, especially suitable for eating in summer. Dayi also has various flavors of bean skin, such as spicy, spicy, sweet, sour and spicy, etc., and each taste is unique.

Second, Dayi rice noodles: Dayi rice noodles are highly respected, light, thin and refreshing, with ingredients such as fungus, yuba, mushrooms, ham, eggs, etc., and the pork bone soup with boiled pulp juice gives Dayi rice noodles unlimited fragrance.

Third, the steamed chicken in Dayi: The steamed chicken in Dayi is a must. The chicken is tender and delicious, and it is delicious with local millet pepper and soy sauce, which makes people bite after bite. Steamed chicken is very good in quality, not tiring to eat, fresh and sweet in gravy and high in nutritional value, so it is loved by diners.

The above is only a part of the delicious food in Dayi. There are many delicious snacks and big meals in Dayi, such as mala Tang, barbecue, fried dumplings, rice cakes, dumplings and so on. If you are a gourmet, you might as well come to Dayi to taste all kinds of delicious food, so as to ensure that you can feast your eyes.