In recent years, there are more and more barbecue shops, and the business is extremely hot. Friends who have eaten in barbecue shops know that the food inside is still quite expensive, so many friends should think why not bake at home! You may have doubts about what to prepare before barbecue and how to make the ingredients to be delicious! Next, I will introduce some materials that need to be prepared for family barbecue, hoping to solve your problem!

list of materials needed for barbecue: vegetable mushroom

corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam, garlic, eggplant, cauliflower, lettuce, leek, Flammulina velutipes, shiitake mushrooms and Coprinus comatus.

Meat, poultry and eggs

Chicken wings, ribs, sausages, ham sausages, beef, mutton, pork belly, meatballs, chicken, lamb loin, lamb ribs and chicken neck.

aquatic products and seafood

fish balls, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp, oysters, mussels, etc.

drinks and drinks

mineral water, cola (for removing greasy food), herbal tea (for reducing fire), orange juice, beer, etc.

seasoning/seasoning

blending oil, salt, barbecue sauce (juice), Chili powder (Laoganma), cumin, allspice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger and onion.

fruits

bananas, papaya, apples, pears, pineapples, cantaloupes, sugar cane, durian, etc.

other

fragrant dried fruit, dried fruit, small steamed buns, rice cakes, bread slices, cotton candy, biscuits, chocolate and silkworm chrysalis.

BBQ tools

lighters, barbecue clips (for taking raw food), barbecue shovels (for turning food), bamboo sticks, toothpicks, small brushes, fruit knives, tin foil paper, newspapers, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, seasoning bottles (empty bottles), tablecloths and barbecue aprons. Scraping tool

barbecue seasoning recipe encyclopedia

square garlic-flavored honey sauce material: 45 cloves of garlic (cut into about half a bottle) and appropriate amount of honey (about 2~3 cups) Practice: prepare a one-liter sealable glass bottle, wash and drain it, and then dry the bottle body and bottle cap with a hair dryer. After removing the film and pedicels from the garlic, cut the garlic into two and a half or three and a half, depending on the size of the garlic. Put all the chopped garlic in the bottle, then pour in honey until it is eight minutes full, lock the bottle cap, and marinate it in a place where the sun will not shine for at least a week. When pickling, put the bottle upside down irregularly on the first day to ensure that the garlic flavor is marinated in the honey. On the second day, the bottle cap is facing up and the bottle cap is facing down, and alternate until it is marinated. When using, it is best to take out the required amount with a clean and dry spoon, and use it together with a proper amount of salt. The rest can be stored in the refrigerator or a cool place. If it is used without any impurities, it can be kept fresh in the refrigerator for more than half a year.

ingredients of spiced sauce: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, 1 teaspoon of Jiang Mo, garlic paste and pepper powder. Practice: Mix all the materials evenly.

2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine and 1 teaspoon of white vinegar, 1 teaspoon of fine sugar and appropriate amount of pepper. Practice: Mix all the materials evenly. [Detailed > > ]

LeeKumKeemccormick, the recommended brand in the barbecue ingredients industry, tastes delicious. HEINZ, the sauce of Heinz in Wang Shouyi, is extremely delicious. Jumex, the chicken ball of Jideli, and the bears drive to some food baking methods.

The basic seasonings are: cumin powder, salt and pepper (which can be used instead of salt), black pepper powder, Chili powder, blended oil and sugar water. You can also choose different flavors according to your personal preferences.

Before the barbecue, slice the walnut and soak it in clear water for 3 minutes. Wash the steak, coat the right amount of tender pepper powder on the front and back, and then press the black pepper (powder) into both sides of the steak. Heat butter in a soup basin to melt, add lemon juice, garlic and soup and stir well. When the fire is between medium fire and high fire, pour the walnut slices into the fire, then put the pickled cows on the baking net and cover the stove. The front and back sides of the steak need to be barbecued for 18-2 minutes, during which the pits are carved on the steak with a knife according to the texture and lemon juice is continuously applied. Finally, heat the remaining lemon juice and pour it over the steak.

mixed vegetables skewered with cowboy meat

Preparation ingredients: 3 pounds of thick-cut cowboy meat, 6 grams of mushrooms, 5 tomatoes, 2-3 green peppers, 2 onions

Seasoning: 2 teaspoons of sugar in soy sauce, 2 teaspoons of black pepper powder, pepper and vanilla, and 1 teaspoon of garlic salt

1. Chop the cowboy bone (about 3cm×3cm. Cut vegetables into pieces.

2. string vegetables and cowboy meat with bamboo sticks.

3. Cook the meat skewers in the barbecue oven.

Hamburger roast chicken

Cut the chicken and put it in a tile container. Pour soy sauce, garlic, lemon juice, ginger and peanut oil on the chicken and stir well. Marinate at room temperature for 3 minutes and put it on the baking net. After 3-4 minutes of medium fire, the chicken nuggets turn brown. At this time, the chicken nuggets turn over and continue to bake on the other side. After 3-4 minutes, serve. It tastes better when mixed with peanut butter and chopped green onion.

roast potatoes

spread butter, cream or cooking oil on the surface of potatoes, then wrap them in thick aluminum foil paper, cover the oven, and bake for about one and a half hours on medium heat, occasionally turning them over to make all parts evenly heated. Before serving, you can make an "X"-shaped hole in the dish. According to the seasoning that everyone likes to add, such as salt, pepper, butter, cheese and onion, the baked potato must have a different taste.

Baking bananas

First, grind brown sugar into final particles, peel the bananas, and then roll them in brown sugar powder to make the sugar powder stick around the banana meat. Take another frying pan, spread vegetable oil on the bottom of the pan, and arrange the bananas with good sugar powder neatly in the pan. Gently sprinkle the prepared cinnamon on the banana, light the butter, and then pour in the lemon juice and red wine. Put bananas together with frying pan into the oven, cover the oven and bake by indirect barbecue. After 15-2 minutes, the banana has become very soft. At this time, take out the frying pan and serve it. If you mix it with clouds and eat it with ice cream, it tastes better. [Detailed > > ]

Classification of barbecue tools

There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, oven roasting, mud roasting, bamboo roasting, teppanyaki, slate roasting and pebble rice. In film and television dramas, it is often seen that a wooden stick dressed in a chicken or rabbit is roasted on a bonfire, which is an open flame roasting. This kind of roasting method is often mentioned in some field survival books. In fact, this kind of roasting method is not worth recommending. For ordinary people, it shows that fire roasting is not suitable for mastering the temperature, and open fire roasting is more likely to produce substances harmful to people's health. At the same time, building a bonfire in the wild is more harmful to the environment and unsafe. It is recommended not to try an open fire barbecue. Compared with several kinds of barbecue methods, only charcoal barbecue is easy to operate and control, which has the least harm to the environment and the richest kinds of roasted food. It is recommended that you use charcoal barbecue in the wild. The tools used in charcoal barbecue are: barbecue oven, carbon, drill, knife, fish clip, toothpick and so on.

There are three kinds of common carbon in the market: flammable carbon, charcoal and machine-made carbon. Flammable carbon is available in outdoor stores, and there are two kinds: square and cake. Flammable carbon has a flammable layer on its surface, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive. Ordinary charcoal has the advantages of good barbecue taste, not easy to jump out of Mars, and cheap. The disadvantages are different sizes, which need to be made into the same size, short burning time, and carbon must be added during baking. Machine-made carbon is actually a mixture of carbon and coal, pressed into a hollow polygonal shape, and it can be seen from the carbon ash that it contains coal. This kind of carbon has the advantages of uniform size, long burning time, uniform firepower, no smoke and low price. Many professional barbecue shops choose this kind of carbon. The disadvantage is that it is not suitable for ignition. If only two or three people use this kind of carbon for barbecue, people will feel a little wasted if they are full and haven't used up the carbon.

drills, fish clips and knives are also common barbecue tools, so choose ones that are easy to clean and disinfect. Dishes, chopsticks and toothpicks are all necessary, especially toothpicks, which are very useful for fixing curly food such as cuttlefish larvae and can also be used as a tool to take food instead of chopsticks. Prepare several plates for food, raw and cooked separately. Drills, knives and nets should be cleaned before barbecue. [Detailed > > ]

What to buy? weber charcoal barbecue grill imported from the United States, outdoor barbecue grill for 6-8 people, round villa barbecue grill ￥199 Sales: 19+ store Weber Weibei flagship store > > Iwatani cassette stove portable windproof barbecue oven outdoor picnic gas stove 559 Comments: 3+ store go on road trip self-operated area > > Grilled food instead of barbecue grill The domestic barbecue grill has a built-in temperature-controlled three-dimensional heating oven. Independent carbon bucket smokeless oven Stainless steel barbecue tools are about 34.25cm in diameter. Carbon oven 399 Comments: 52+ store barbecue family self-operated flagship store > > > > Other matters needing attention in barbecue

1. If you can bring a steam stove and cook a bowl of delicious soup, it will add a lot of color to the picnic. Fruit, juice and wine (if you drive, don't drink alcohol) are also indispensable, and other fast food can also be brought to meet the requirements of different people.

2. If you bring a child, you should pay attention to safety. It is the child's nature to love to move. Instead of letting him move, let him bake something by himself. Just say hello to him. Maybe the child will bake something better than you. If the child is too young, don't let him near the fire to avoid burns. Don't let children do it when introducing carbon.

3. It's better to have a barbecue with fishing, hiking, cycling, bird watching, star watching, plant classification, radio communication and other activities, which will be more fun.

4. It's a good idea to bring some hammocks, especially for children. If you can bring a mat or a damp-proof mat, you can sit and lie comfortably. It is available in outdoor stores, and it is estimated to be around 7-8.

5. Bring some wet tissues, tissues and paper cups. Bring enough drinking water.

6. It is necessary to bring scald medicine. Purple flower produced in Shandong is recommended.

7. Since it's a barbecue in the wild, clothes should conform to the wild environment and be worn casually. It's best not to wear leather shoes or chemical fiber clothes. Jumping out of Mars will easily burn a hole in chemical fiber clothes.

8. If the carbon in the oven is not completely burned after barbecue, it must be put out, reserved for next use, or dumped into the garbage bin. If you can't find the trash can, it's best to bury it and don't throw it away casually. Don't forget to clean the site and keep the environment clean after the barbecue. If a bonfire is lit, it should be buried, stamped and restored to its original appearance. Knowing so much, there is only one thing left for you to do: find a suitable weather, bring what you have prepared, and go! As long as you understand it with your heart, your barbecue skills will soar in a few times, and you will learn the real fun of barbecue. Need to be reminded that barbecue is not a healthy way of eating, so don't eat more at ordinary times.

Taboos for barbecuing food in summer 1. Vegetables and fruits should not be roasted

Green oily wheat vegetables, long leeks and crisp and sweet apple slices? It seems that all fruits and vegetables can be roasted. But in fact, crisp vegetables, because they are roasted on charcoal fire, are difficult to master the heating time. If they are slightly longer, they will be easy to scorch and may be more likely to produce carcinogens than meat. Moreover, the nutritional value of vegetables and fruits is largely reflected in rich vitamins, but it will be destroyed after excessive heating.

2. Beer doesn't eat with barbecue

Beer is cool and refreshing, contains many essential amino acids and rich vitamins, and is deeply loved by people. However, some precautions when drinking often fail to attract people's attention, such as drinking beer while eating kebabs, which is inappropriate. Smoked food contains organic amines, polycyclic aromatic hydrocarbons, benzopyrene and amino acid derivatives produced by cooking. When excessive drinking increases the blood lead content, the combination of the above substances can induce digestive tract diseases and even tumors.

3. Roasting seafood for a long time

Grilled scallops are the most popular way to barbecue seafood at present, but the most unsafe place is "cooked from the outside". Seafood contains pathogenic bacteria such as Vibrio parahaemolyticus, which has strong heat resistance and can only be killed above 8℃, and there may be parasitic eggs. Generally speaking, cooking seafood is the safest. If you don't want to eat grilled seafood, you should try to roast it for a long time. It is best to eat with garlic and mustard, which has bactericidal effect.

4. Avoid barbecued meat.

Because some barbecued meat will age if it is overcooked, it will become chewy and lose the taste of the meat itself, so sometimes the roasted meat will appear "scorched outside and tender inside". Need to be reminded that if you find that some meat is not cooked enough, don't eat it with disapproval, otherwise you may be infected with parasites and bury hidden dangers for your health. [Detailed > > ]

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