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Air fryer potato cake
Air fryer potato cake

It's really unique that the skin is crisp and soft, and then dipped in tomato sauce.

Ingredients: potato, ham sausage, corn starch.

Exercise:

1. Cut the potatoes, steam them in a pot and press them into mud.

2. Add chopped ham and corn starch in turn and stir well.

3. Squeeze out a circle and press out lines with chopsticks. Brush the front and back with oil, and fry in an air fryer 190℃ for 20 minutes.