First of all, we came to the "Spring of Tibetan Food", which is famous for Tibetan cuisine. Tibetan food in spring is widely praised for its unique seasoning method and exquisite production technology. Recommended order: butter tea, fried highland barley, sour soup fat beef.
Secondly, it is the "China of Britain", which attracts a large number of diners with its modern environment and creative dishes. English-Chinese dishes mainly focus on the multi-sensory experience of hearing, sight and taste, which poses a great challenge to the imagination and hands-on ability of tasting food. Recommended menu: beef burger, crispy meat, AS bugas salad, etc.
Thirdly, we came to the "Muyun Valley", which is highly respected for its dedicated service and dishes that blend the local flavors of Tibet and Yunnan. When you come to Sunset Valley, you can enjoy delicious dishes and beautiful scenery. Recommended order: fish in sour soup, wild mushroom barbecue, beef noodles and other specialties.
In a word, there are many excellent restaurants in Shangri-La, and the three introduced here are all worth a try. Whether you like modern food or traditional Tibetan flavor, Shangri-La is a gourmet tour that you can't miss.