Introducing a kind of delicacy - Xi'an mutton steamed buns. As the saying goes: "Food is the most important thing for the people." China's food culture is extremely rich, and there are unique delicacies in various places.

In Xi'an, mutton steamed buns have become one of the delicacies you must try.

Mutton steamed buns are very particular in both preparation and eating methods.

When making it, first wash and cut high-quality mutton into slices, then add various condiments and cook it over high heat.

At this time, the store will give you a big bowl and two steamed buns.

The most important thing when eating mutton steamed buns is to break them into pieces. The thinner the buns, the better. The more delicious they will be when soaked. Usually, just mince the soybeans.

Then pour the hot mutton soup into the bowl, add chopped green onions, coriander, vermicelli, salt, MSG and authentic Shaanxi spicy oil, and a bowl of mutton steamed buns is completed.

Looking at this bowl of mutton steamed buns, it is like a perfect and outstanding work of art.

The red spicy oil floating on the soup, the gray mutton, the green coriander and green onions, the crystal clear vermicelli, and the snow-white steamed buns are really pleasing to the eye.

Looking at it, I seemed to see the mutton soup turning into the sea, the vermicelli like layers of waves, the meat slices of the buns like dotted islands, and the green green onions like lush trees dotting the islands.

The aroma of mutton steamed buns is also very tempting.

The rich fragrance had already spread everywhere with the heat. It was like an invisible hand hooking my nose, making me salivate.

At this time, I didn't care about the gentlemanly manners and started to eat hungrily.

It's really fresh, fragrant and spicy.

The mellow aroma of mutton, the fragrance of coriander and minced green onions, the soft texture of the steamed buns, and the spiciness of the spicy oil are the characteristics of the steamed steamed buns with mutton.

Take another sip of mutton soup, it’s so delicious!

If you add a few pieces of candied garlic, it will be even more enjoyable.

The soup is fresh but not sour, the mutton is fat but not greasy, the steamed buns are delicate and soft, full of the deliciousness of the soup and the original fragrance of the steamed buns, and the vermicelli is smooth and delicious. This is my evaluation of the steamed steamed buns with mutton.

After eating these all at once, my whole body became hot and my head was sweating. In short, there is only one word: "Refreshing!" The mutton steamed buns are not only delicious, delicious and delicious, but also have a long history. Maybe it is because it is a famous food in the ancient city of Xi'an.

Mutton steamed buns have been around since the Zhou Dynasty, when they were called yokan.

There is an interesting legend about it.

According to legend, Zhao Kuangyin, Taizu of the Song Dynasty, lived in poverty and lived on the streets of Chang'an when he was unsuccessful.

One day, he only had two dry buns left on him, which were too dry and hard to swallow.

A kind-hearted mutton shop owner saw that he was pitiful and gave him a bowl of hot mutton soup.

Zhao Kuangyin broke the dried buns into pieces and ate them. He felt hot all over and his hunger and cold were gone. Later he became emperor and this delicacy became famous.

Mutton steamed buns are now very famous. They are deeply loved by people of all ethnic groups in the north, and many international friends are also rushing to taste them.

Mutton steamed bun has become the "representative" of Shaanxi snacks.

Composition on hometown dishes My hometown Liuzhou is beautiful, rich and prosperous. As long as you come here, you will not want to go back, but the most famous thing in Liuzhou is the delicious and spicy authentic snail noodles.

Snail noodles have a unique flavor of sour, spicy, salty, fresh and hot.

It consists of Liuzhou's unique soft and refreshing rice noodles, paired with some spicy ingredients such as sour bamboo shoots, yuba, fungus, peanuts, dried radish, etc., and then topped with a large spoonful of piping hot snail soup, a bowl full of color, flavor and flavor.

The snail noodles are ready.

However, don’t underestimate this snail soup. It is very particular. It is made with green snails as the main ingredient, plus dozens of spices such as five-spice and star anise. In Liuzhou, if the snail soup you make is bland and tasteless, it is

No one will take a look at it. The carefully prepared snail soup is clear but not light, numb but not irritated, spicy but not hot, oily but not greasy. It is usually cooked in a large iron pot, with bones and snails soaked in it.

In the pot, a thick layer of bright red spicy oil floats on the soup surface, exuding a rich spicy aroma.

When you see a bowl of authentic snail noodles, your appetite will definitely whet your appetite. Look, the crystal white rice noodles and emerald green vegetables are soaked in bright red spicy oil, and the golden and crispy yuba are also dotted in it.

, peanuts, day lilies, and pickled bamboo shoots, covered with a shiny red oil coat, feeling complacent.

It is mouth-watering. It can be said without hesitation that snail noodles are the number one snack in Liuzhou! Walking on the streets of Liuzhou, you can always smell the unique fragrance of snails, and the hot and sour deliciousness floating in the air.

And the sound of "sucking, sucking, sucking" makes the streets of Liuzhou an indispensable and beautiful scenery. Whenever there is something worth celebrating, my father and mother will definitely take us to a restaurant for a big meal.

Because for us, the things in the restaurant are clean and full of flavor and color.

Today, in order to celebrate my grandma’s birthday, our family is going to eat at a food stall called "Jian Sao".

After I arrived, I was not happy at all and was very angry.

Because it's narrow and dirty here.

Seeing me like this, my sister said to me: "Grandma loves to eat the hometown food here, and the chefs here are all from our hometown." In order to make grandma happy, I didn't say anything and sat at the dining table honestly.

The first course was "Family Portrait".

This dish is very suitable for us. The dish is packed in a jar, and there is a piece of red paper on the jar with the word "福" written upside down. Take off the "福" and eat the dish inside.