"Wensi Tofu" is a traditional famous dish in Huaiyang area, which started in the Qing Dynasty and has been celebrated for more than 3 years. Legend has it that during the reign of Qianlong in Qing Dynasty, there was a monk named Wensi in Tianning Temple on the right side of Meihualing in Yangzhou, who was good at making all kinds of tofu dishes. Yangzhou fried rice, candied skin, greedy Shenfeng goose, Huang Jue old goose, Fan Chuan xiaodu, Jiangdu Fangsu (Jiangdu), Yangzhou Santou Banquet (steamed lion's head with crab powder, grilled whole pig's head and braised silver carp's head), Shaoguan old goose, hissing tofu (Jiangdu), Qionghua Lujiu, Shaoboling Jiao, Sandingbao, and so on.

another perm and a pot of tea, perfect! Remember to buy a few boxes of variegated steamed buns after eating, take them back to friends and family, and leave one box for your family. Take time to go to the old street-Dongguan Street, buy some Beijing fruit powder that the old people like, and candy that the children like. I will bring a salted goose myself. Yangzhou fried rice, come to Yangzhou to play, you can try Yangzhou fried rice, find the right old shop, the price is not expensive, the taste is very good, Yangzhou fried rice is recommended when I visit Yangzhou, after the above two kinds of tasting, you can also buy some to take back to your hometown and taste for your family.

Yangzhou old goose is a favorite food for local people. When foreigners come to Yangzhou, they will also eat it, although the price is more expensive than ordinary braised dishes. No kidding, let's get to the point. To tell the truth, there are still many specialties in Yangzhou, but until now, some crafts or foods have been lost. Even if they have been passed down to the present, many of them have gone bad, but talking is better than nothing, and some of them are worth buying or tasting.

Xiao Ma has been to Yangzhou twice, and I personally have a very good impression of Yangzhou. I always think Yangzhou is one of those small and surprising towns. He has no particularly famous scenery except Slender West Lake, and most of the scenery is old streets and alleys. Yiyuan Hotel (the intersection of Siwangting Road and Wenhe Road), Garden Tea House (the intersection of Xincheng River Road and Xingcheng West Road) and Jinchun Hotel (Dongguan Gudu). There are some foreign tourists in Jinchun, and Yiyuan and Garden are purely locals. Fun Garden (the back door of the guesthouse) (the location of Nicholas Tse's Feng Wei).