What are the special snacks in Hong Kong?
Fish egg powder
Fish Dan powder is a traditional snack, which is said to have existed in Guangxu period. Today, it is still one of the most popular cuisines in Guangdong. Yudan powder is also a famous snack in Hong Kong. It uses smooth Guilin rice noodles, soup base made of fish and pig bones, and side dishes such as fish eggs, beef balls, fish pieces and wonton. Yudan powder is rich in flavor, not only affordable, but also fresh and appetizing. It is one of Hong Kong people's favorite daily foods.
_ Zaigao
_ Cake is a very special traditional pastry, which is very popular in Guangdong and one of the traditional snacks in Hong Kong. _ The raw materials of the cake are sticky rice flour and cooked noodles. After continuous innovation and improvement, today's _ cake has many flavors, but it is mainly divided into two categories: teacher _ cake and crystal _ cake. There are also many old-fashioned _ Chua's cakes, which taste like candy and have a very elastic taste.
Wanzaiyi
Bowl wings are very common street snacks in Hong Kong. Bowl wings are made of soup that imitates shark fins. The material is mainly vermicelli, and then cooked with starch. Add sesame oil, white pepper, soy sauce, Chili oil, etc. It tastes delicious. Bowl wings were invented in Hong Kong in 1960s. Many vendors are selling this snack. Bowl wings are affordable and are the taste that many Hong Kong people remember. Nowadays, they pay more attention to taste and mouthfeel.
Beef brisket powder/noodles
It's a pity if you don't eat brisket when you go to Hong Kong. There are many ways to eat brisket in Hong Kong. The single way to eat beef brisket is curry beef brisket and clear soup beef brisket. In addition, beef brisket can be eaten with noodles, which leads to beef brisket noodles and beef brisket. The truly delicious beef brisket noodles must be cooked for more than several hours, which makes the beef brisket taste softer and more delicious after adding various seasonings.
Yuanyang milk tea
In Hong Kong, there is a kind of milk tea that must be drunk, and that is Yuanyang milk tea. The so-called Yuanyang milk tea is actually a drink with half coffee and half stockings milk tea. It is the most authentic Hong Kong flavor, with the smoothness of milk tea and the rich aroma of coffee. It can also be sweetened milk or condensed milk, which tastes slightly sour and bitter. In Hong Kong, as long as there is a tea restaurant, there is milk tea, which is one of Hong Kong people's favorite drinks.
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