Laba garlic sausage

Main ingredients

300 grams of pig intestines

20 pieces of Laba garlic

Seasoning

Salad oil

Adequate amount

Salt

2 grams

Soy sauce

2 tablespoon

Vinegar

appropriate amount

onion

appropriate amount

ginger

appropriate amount< /p>

Star anise

1 piece

Panthoxylum bungeanum

An appropriate amount

Dried chili pepper

An appropriate amount< /p>

Cooking wine

2 tablespoons

Oyster sauce

2 tablespoons

Sesame oil

A little< /p>

Starch

Adequate amount

Pepper

A little

Yellow sauce

1 tablespoon< /p>

How to cook Laba garlic sausage

1. Take a look at the raw materials first:

2. Remove the dirty smell of the large intestine: first use the purchased large intestine with light salt water Add vinegar and soak for 1 hour, then use rice water and soak for 30 minutes

3. Blanch: Wash the large intestine, add cold water to the pot, blanch for 1 minute, remove and set aside

4. Marinate: Put oil in the pot, sauté peppercorns; star anise; dried chili pepper; green onion and ginger cubes, then cook in 1 tablespoon cooking wine; 1 tablespoon soy sauce; 1 tablespoon soybean paste; 1 tablespoon oyster sauce, turn to low heat and cover Marinate for 40 minutes

5. Preparation: The amount of onion and ginger should be larger, cut into large pieces respectively, appropriate amount of Laba garlic

Saute:

6. In the pot Add oil, sauté the onion and ginger slices until fragrant, then add Laba garlic

7. Pour in water, add 2 grams of salt; 1 tablespoon of oyster sauce; 1 tablespoon of cooking wine; 1 tablespoon of soy sauce; a little pepper

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8. Thicken the soup over low heat and add sesame oil to the pan.

Cooking Techniques

Removing the organ smell of the large intestine is the focus of processing the large intestine. The large intestines sold in supermarkets are usually cleaned and packed into boxes. But after we buy it back, to be on the safe side, it’s best to start over again.

The first step: first use light salt water + vinegar and soak for 1 hour. Cold water will do.

Step 2: Then use rice water and soak for 30 minutes.

Step 3: Then wash with warm water.

Step 4: Put the pot in cold water and blanch it.

Step 5: Braised. It takes about 1 hour. Then it can be fried.