Small and fresh cold dishes are indispensable at a family dinner with big fish and big meat, and will be served in the morning. Assorted vegetables are simpler and more convenient than filming cucumbers. Vegetables are diverse, fresh in taste and never tire of eating.

Second, shrimp vermicelli pot

Delicious prawn, slippery vermicelli and Q bomb. As long as you taste this dish, chopsticks can't stop.

Third, diced beef with black pepper.

This dish is rich in color. It tastes tender and smooth with beef, crisp with Pleurotus eryngii, and is wrapped in rich and fragrant black pepper juice. Every bite is a pleasure on the tip of the tongue.

Fourth, sauce duck legs.

Duck meat has always been the top grade on the table, and it is also suitable for eating duck in autumn. Therefore, the Mid-Autumn Festival family banquet must be without it.

The duck legs with this sauce are bright and attractive, salty and delicious. You can make duck leg sauce in advance and cut it into plates when you eat it.

5. Sauté ed pigskin with sauerkraut.

Ingredients: 400g sauerkraut and 200g braised pork skin.

Accessories: vegetable oil, salt, 4 millet peppers, 5g soy sauce.

1, first prepare the ingredients.

2. Then cut the braised pork skin into strips.

3. Then rinse the sauerkraut and squeeze out the water (take light-colored sauerkraut) and shred it.

4. Wash garlic seedlings and cut into sections, wash peppers and cut oblique sections, and shred ginger.

5. Add the skin and stir fry.

6. Add sauerkraut and stir well.

7. Add a little salt to the garlic seedlings and stir fry together.

8, flavored grade fresh.

9. Stir-fry the chicken essence for a while and then taste it.

10. Finished product drawing of fried pork skin with sauerkraut.