The 18 methods are: Grilled, stir-fried, fried, roasted, shabu-fried, steamed, smoked, stewed, stewed, stewed, braised with sauce (change the word "氵" next to the word "火"). Stir-fried, stir-fry, put the preliminarily cooked ingredients neatly into the pot, add soup and seasoning.

Ingredients, bring to a boil over high heat, simmer over medium to low heat until the flavor is absorbed, and then over high heat to thicken the meat.

A cooking method in which ingredients are put into the soup and boiled.

氽: (Pu) cuan stir-fry is a cooking method in which small ingredients are put into a hot oil pan and stirred quickly until cooked.

Frying is a cooking method in which ingredients are cooked in a large amount of boiling oil.

A cooking method in which the roasted ingredients are pickled and then roasted in the oven.

Shabu-shabu is a cooking method in which the water is boiled in a hot pot, the thinly sliced ??ingredients are blanched in the boiling water for a while, and then dipped in condiments and eaten.

A cooking method in which the ingredients are first fried, steamed, boiled, oiled, heated and cooked, and then a marinade (gravy) is prepared and poured over the ingredients, or the ingredients are put into the marinade and stirred.

A cooking method in which a small amount of oil is put in a frying pan and the ingredients are cooked on both sides over medium-low heat.

Stewing is a cooking method in which fried, fried, stir-fried or boiled materials are placed in a ceramic container, added with soup and condiments, brought to a boil over high heat, and cooked over low heat for a long time.

Steaming is a cooking method that uses the heat of water vapor to cook ingredients.

A cooking method in which smoked ingredients are cooked or sauced and then smoked for color.

A cooking method in which water is added to stew and heated over medium-low heat for a long time until cooked through.

A cooking method in which the ingredients are fried, fried, stir-fried, steamed, boiled, etc., then soup and seasonings are added, and then heated over medium-low heat until cooked.

Stewing is a cooking method in which the ingredients are fried or stir-fried, then seasoned and soup is added, and then simmered over low heat for a long time until crispy.

Stew is a cooking method in which small ingredients are made into half soup and half dish.

Sauce is a cooking method in which seasonings are used to make a sauce, and blanched raw materials are put into the sauce and cooked.

A cooking method in which 溻 (氵-火) ingredients are dipped in flour, covered with egg liquid, fried on both sides until golden brown, then added with soup and seasonings, and simmered over low heat.

Exploding is a cooking method that uses tough or brittle materials and heats them quickly to make them cooked.

Edited on 2014-01-17 How long does it take to learn to be a chef?

Where can I learn to be a chef? Where can I learn to be a chef in the 2019 hot registration? New Oriental Culinary Chef School, a school that focuses on practical teaching, brings together famous dishes from all over the world and has 32 years of educational experience.

The teaching equipment is complete and you can visit the school, and campus job fairs are held regularly.