The six classic dumpling fillings are:

1. Cabbage and pork fillings

The ingredients needed for cabbage and pork fillings are pork, leeks, and an appropriate amount of food. Salt and ginger powder, in addition to these, you can also add other seasonings. Stir these seasonings with pork and leeks and then you can make dumplings.

2. Leek and Shrimp Stuffing

Leek and Shrimp Stuffing requires preparing an appropriate amount of shrimp, lean pork and an appropriate amount of leeks. After cleaning these ingredients, add an appropriate amount of seasonings. It's time to make dumplings.

3. Chicken and winter bamboo shoot stuffing

Since dumplings are usually eaten during the Spring Festival, the spring is when the winter bamboo shoots emerge, so grab an appropriate amount at this time Winter bamboo shoots and chicken are used as dumpling fillings, which taste delicious and fresh.

4. Coriander and Pork Dumpling Filling

Speaking of coriander, many people may not eat it because they think it has a smell, but you can try eating coriander dumpling filling. This delicacy It will change your stereotype of coriander, because coriander and pork really go well together, and the taste is very delicious.

5. Three fresh dumpling fillings

This dumpling filling is very rich compared to other dumpling fillings, because the three fresh dumpling fillings contain shrimp, sea cucumber, winter bamboo shoots, pork and Various seasonings, taste very good.

6. Beef and Shiitake Mushroom Stuffing

Beef and Shiitake Mushroom Stuffing is mainly made from beef and shiitake mushrooms and has high nutritional value. When making this filling, add an appropriate amount of grated ginger to it to remove the fishy smell.