Bianshi, wonton, Chaoshou, wonton, and meat swallow generally refer to the name of a kind of snack. In fact, most of these five names refer to the same kind. Because the characteristics and methods of different places are different, they are called The methods are different, so a series of names have been spawned, but they never change from the same origin. They are all stories between noodles and stuffing. Pigs, cows, and sheep can all be used as stuffing. From the outside, although they are insignificant, the wrapping and cooking methods are different. But they are quite different. Some are only popular in local areas and have not been promoted on a large scale. Let’s take a look below.

Bianshi

Bianshi is another name for dumplings in ancient times. In Fujian, the name Bianshi still remains. In Shandong, Shanxi, Henan, Hebei and other places, The unified name is dumplings. The flat food in Fujian area not only has different names, but also slightly different methods. The biggest feature is that the skin is thin and the filling is all meat without vegetables. When it comes out of the pot, it floats on the bowl and has a chewy texture when you bite it. In terms of taste, flat food is usually common in Shaxian snacks, a snack improved by dumplings.

Bianshi here has two meanings. In some areas of the South, wontons are called Bianshi, while dumplings in the north were also called Bianshi in ancient times. This confusing term is limited to a few places. , for a very small number of people, there is no need to worry about what it is called. Northerners understand it when they see dumplings, and southerners understand it when they see flat food. They can each understand it.

Wontons

Wontons are relatively familiar. There are many snack bars on the street, all selling wontons. The wrapping method is similar to ingots. The wonton wrappers are mostly square and relatively thin. The fillings include fresh meat and fresh shrimps, and the soup base is mostly based on bone broth, seaweed, dried shrimps, and green onions. In Shanghai and Jiangsu, wontons are more popular. The biggest difference between them and dumplings is the dough, which is thicker than wontons. thick.

Wonton

Wonton is a name in Guangdong, and it is more popular between Guangdong and Guangxi. Some people are used to eating flat food, and when they see wontons, they will also call it flat food. , In fact, wontons are just ordinary wontons. Why are they called wontons? Because Cantonese has a special pronunciation, when it is spoken quickly, wontons are called wontons. After a long period of development, it has become a local specialty, so it is named after wontons. Because Cantonese cuisine is exquisite and not as popular as in the north. The size of the wontons is based on the standard of "one bite", about 8 in a bowl. Don't be curious when you see them, they are the most commonly eaten wontons.

Chao Shou

Red oil Chao Shou is popular in the Bashu area of ??Sichuan. You heard me right, it is also a wonton. The methods are basically similar, but here in Sichuan, it is called Chao Shou, such as dumpling wrappers. In Sichuan, it is not called dumpling wrapper. People call it Chaoshou wrapper. Except for the filling, which has its own taste, the other methods are exactly the same. The focus is on the pot of red oil. After the wontons are cooked and put in, it is the red oil Chaoshou. Sichuan If you like spicy food, you have to add some chili pepper to everything you eat.

It is different from the soup base of wontons. It is made of soy sauce, chili oil, salt, pepper powder, chicken essence, minced celery, minced chives, and minced coriander. Pour in the soup and top it with wontons. It's ready to eat.

Wontons, wontons, and Chaoshou, these three snacks can be collectively called wontons. Due to local customs and different eating habits, they have different names. The difference is all in the soup base. , wontons are more popular, just have coriander and shrimps, Guangdong wontons are more delicate and need to be poured with stock, and Sichuan ones mainly use chili red oil.

Pork swallow

Pork swallow is also a famous snack with a history. This is obviously different from wonton. The skin of the pork swallow is made of meat. It is handmade with pork and sweet potato flour. It is popular in Fuzhou, Fujian and is also a famous festive dish.

Meat swallows are also called Taiping swallows. During important festivals or red and white banquets, there is a custom of eating meat swallows. There is a saying that "there is no feast without swallows, and there is no adult without swallows".

In addition to flat food, wontons, hand-cooked dumplings, wontons, and meat swallows, there is also Anhui's Shendu baguo dumplings, which are somewhat similar to the way of wrapping wontons. The store has slightly improved them. In fact, its prototype is also Wonton, China is a vast country with abundant resources, and it can’t be explained clearly in just a few words. If you must understand it, you must taste it yourself. Everyone has their own favorite delicacies. When you are in the country, do as the Romans do, which is the best choice.