1. Rice cakes: soft and glutinous in texture, with a light rice flavor. Commonly used are fried rice cakes, hot pot, etc.;

2. Shaomai: Shaomai fillings It contains mushrooms and minced meat, and is wrapped in a thin layer of skin, so it doesn’t taste greasy;

3. Glutinous Rice Sausage: Glutinous rice sausage is a specialty snack with Taiwanese flavor. It is made of glutinous rice and some The side dishes are stuffed into pig intestines, then steamed and cut into sections for enjoyment;

4. Glutinous rice chicken: Lotus-flavored glutinous rice chicken is wrapped with a layer of lotus leaves and is rectangular in shape. In addition to the protagonist glutinous rice, there is also chicken , mushrooms, salted egg yolk, etc.;

5. Glutinous rice balls: refreshing, the meat on the outside of the meatballs is wrapped with a layer of glutinous rice, which is beautiful and delicious;

6. Glutinous rice dumplings: a kind Dessert snacks, such as coconut flavor, mango flavor, purple sweet potato flavor, etc., are not too sweet.