Hello, I'm glad to answer your question ~

Here, I'm going to share with you the proportion method of steamed rice. The steamed rice is not dry or wet, with distinct grains and full milk flavor. The most suitable use of this method is fried rice, and the method is as follows ~

ingredients

Thai fragrant rice 3 g

water 19 g

milk 44 g

oil 2 g

rice steaming process

① Wash the rice and control the moisture

② fragrant rice, water, milk and oil according to the above ratio. Milk is added to increase the flavor of rice and make it taste more fragrant. Adding some oil during steaming can make the rice brighter and easier to disperse.

After many attempts to adjust this method, the current golden ratio is obtained, hoping to help friends who use it.

obviously, rice is important. The direct result of mastering the ratio of water to rice is not whether it is delicious or not, but whether it can be eaten. If rice wants to be delicious, the first thing to do is to choose the right rice. The real Thai fragrant rice and Wuchang rice are all very good, but in memory, the top rice produced by Phoenix Terrace in Zhengzhou once had a short period of marketing, which was about the appearance in the late 198s and early 199s. When the rice bought by my mother was steamed, it was really as crystal clear as jade, and the rice grains were full and full, and it tasted fragrant. Even those who didn't eat vegetables could eat a bowl of white rice. Unfortunately, when I heard about the special offer, I couldn't eat it anymore. If rice wants to be delicious, in fact, besides the choice of rice varieties, the cooking method is more important. In the era of science and technology, rice cookers have gradually become the only choice for families to steam rice. In fact, more than 2 years ago, when everyone used gas tanks to burn briquettes, the steamed rice was the most fragrant with a small rice cooker. Now that I think about it, it is the continuous and stable firepower and the not very closed space that can make the rice absorb water as a whole, evenly and slowly to the maximum extent. The too closed space of the rice cooker can only "fatten" the rice grains. Therefore, when I was a child, my mother's stuffy rice tasted solid and chewy, and with the rice coke beside the pot, I could enjoy the mix and match of different crunchy tastes with ordinary rice. The rice steamed from the rice cooker is always soft and fluffy, and the texture of rice grains is as little as that of water-injected meat. Perhaps this is one of the reasons why Cantonese clay pot rice is widely praised all over the country.

Hello,

When cooking at home, the ratio of water to rice is not uniform. Some rice drinks water, and some rice doesn't.

My rice is soaked in advance. Wash the rice, add water with a proper ratio, soak it for two hours, and cook it directly until the cooking time. This kind of rice is more fragrant and soft, which is easy for the elderly and children to eat, digest and absorb.

I hope I can help you.

hello! I'm glad to answer your question!

First of all, whether the rice is delicious or not is very important to rice. Without good rice, it is impossible to cook delicious rice. In addition, the ratio of water to rice is also very important. Too much water is too bad and too little water is too hard! Affect the taste! It is also important to cook the pot. Generally, the pressure cooker is more delicious than the ordinary rice cooker!

I hope my answer can help you!

rice should be the first, and the ratio of rice to water should be the second.

Both are important ... Different rice has different proportions

The ratio of rice and rice to water is very important. When steamed rice is fragrant and chewy, choose better rice. As long as the proportion of water and rice is well done, the steamed rice is as delicious.

The ratio of rice to water is very important, but personal taste is more important. It varies from person to person. Most people think that things in their hometown are more palatable, so if you want to choose rice, you must choose the one produced in your hometown.