Salt-baked chicken feet, a traditional dish with full color, flavor and flavor, originated from Meizhou, Guangdong. Due to its geographical location, seafood in Meizhou is relatively scarce, with more poultry and game. There is a saying that "it is unclear without chicken, it is not fresh without meat, it is not fragrant without duck, and it is not rich without duck". Over time, Hakka cuisine has become a cuisine of its own. Salt-baked chicken feet is an extension of the Hakka dish salt-baked chicken. How to describe salt-baked chicken feet? I can't see its shape, but I can already smell its fragrance. Salt-baked chicken feet have a very attractive aroma. If you put it in the refrigerator, the whole refrigerator will smell of it. Salt-baked chicken feet are easy to eat and can be eaten by a three-year-old child. The salt-baked chicken feet become more fragrant the more you chew them, and even the chicken bones are very tasty. After eating the salt-baked chicken feet, the fragrance is still lingering on my hands.