The specialties of Enshi include Jianshi kiwi, Xilankapu, Enshi Yulu, Xuanen ham, Zhangguan slag, Enshi Jiangxiang cake, Laifeng bayberry, Leijiaping mandarin, Guankou grape, Jingyang white pomelo, Hefeng tea, Ba

Eastern bacon.

Enshi Specialty 1: Xuan'en Ham Xuan'en ham is a specialty product of Enshi, Hubei Province.

Xuan'en ham mainly uses high-quality pig hind legs as the main raw material, and is made through the traditional Chinese ham making process combined with the curing technology of Tujia and Miao Village. The ham produced in this way has tender meat, fresh smell and rich taste.

Specialty 2 of Enshi: Zhangguan Hezha Zhangguan Hezha is a specialty delicacy of Enshi, Hubei Province. It has a long history. In the war-torn times and food shortages, people ate Hezha. Zhangguan Hezha uses high-quality soybeans and vegetables. It is relatively simple to make and does not require

There is no need to filter, press or stew, so it is also called "lazy tofu". The dregs made in this way are rich in nutrients such as protein and vitamins, and taste delicious. It is really a specialty delicacy suitable for all ages.

It is a delicacy that the locals of Enshi serve when entertaining guests. Visitors from other places will definitely try this delicacy when they come to Enshi, and it has been highly praised.

Enshi Specialty Three: Enshi Sauce-flavored Cake Enshi Sauce-flavored Cake is a specialty delicacy in Enshi, Hubei Province, with a long history. It is said that a monk developed it during the Kangxi period of the Qing Dynasty. Nowadays, there are traces of Maotai-flavored Cake all over the country.

Enshi Maotai-flavored Pancakes mainly use high-quality flour as the main raw material, and are supplemented with sweet noodle sauce, Pixian Doubanjiang and other seasonings. The Maotai-flavored Pancakes produced in this way are fragrant, spicy, sweet and crispy, and have a very delicious taste.