Top Ten Cuisine in Henan Province
1. Kaifeng Fried Fish Baked Noodles
2. Daokou roast chicken
3. Luoyang Baiqian
4. fry the head and tail of herring
5. Fried purple crispy meat
6. Braised sea cucumber with onion
7. Paeonia lactiflora
8. Braised tripe
9. Clear soup abalone
10. Fried eight pieces
1. Kaifeng Fried Fish Baked Noodles
Ingredients: carp, sugar and balsamic vinegar.
Kaifeng grilled fish noodles is a very famous food in Henan. This kind of food originated in Kaifeng City, Henan Province, and has a long history of making. The most important part of this dish is fried fish. The grilled fish noodles in Kaifeng are sweet and sour.
2. Daokou roast chicken
Ingredients: chicken
Daokou roast chicken is a delicious dish suitable as a specialty of Henan. In the list of the top ten hard dishes in Henan Province, this dish originated in Jinhua City, Henan Province. The cooked roast chicken at Daokou is crispy outside and tender inside, and the meat quality of the chicken will become very full, which makes people feel appetizing and fragrant after eating it.
3. Baiqian in Luoyang
Ingredients: white radish, sea cucumber, squid, chicken.
Luoyang Swallow is a very exquisite food in Henan Province. This dish also has a long history and legend. In the Tang Dynasty, peony was called the national flower, and its shape was very rich, and it was known as a rich flower. The swallow in Luoyang symbolizes peony.
Step 4 fry the head and tail of herring
Ingredients: herring
Fried and roasted herring head and tail is a delicious dish in Henan province, and its meat is very fresh and tender. This dish uses herring, which has fewer bones and very tender meat. Frying and roasting the head and tail of herring is to fry the head and tail of herring into golden brown.
5. Fried purple crispy meat
Ingredients: pork
Fried purple crisp meat is a delicacy in Henan. Wrap the pork ribs with flour and fry them in a high-temperature oil pan. The fried crispy meat needs to be put into the oil pan again and fried again, so that the fried crispy meat will be more crispy outside and tender inside.
6. Braised sea cucumber with onion
Ingredients: sea cucumber and onion
Braised sea cucumber with onion is a very popular dish in Henan. The focus of this dish is sea cucumber, because sea cucumber is a very typical seafood. Although it smells of seafood, it also smells of fish. Onions can remove the fishy smell.
7. Paeonia lactiflora
Ingredients: white radish, sea cucumber, squid, chicken.
Peony Swallow is a very luxurious food in Henan. The ingredients of this food need many materials, the most important of which is white radish. The chef will carve the white radish into the shape of peony flowers, and then add seafood ingredients such as sea cucumber and squid.
8. Braised tripe
Ingredients: tripe and cabbage.
Braised tripe is a must-have food at high-end banquets in Henan Province. This kind of food is a traditional food with a long history. All the ingredients for braised tripe are used. The stewed tripe soup is white and bright, and it tastes very delicious. It tastes very tender and smooth.
9. Clear soup abalone
Ingredients: abalone
Abalone in clear soup is a famous food in Henan Province. Because it is very expensive, it is often used to entertain guests. Abalone is a seafood product rich in various nutrients. The bigger the abalone, the higher its value.
10. Fried eight pieces
Ingredients: chicken
Fried eight pieces is a very distinctive food in Henan Province. This kind of food will use all parts of the chicken, wrapped in flour or bread crumbs, and then fried in a hot oil pan. Fried chicken pieces will be placed according to the dishes, and then become fried eight pieces with unique shapes.