The top ten must-eat delicacies in Taikoo Li, Chengdu include Husband and wife lung slices, Long Chao Shou, Rabbit Head, Chuan Chuan Xiang, Maocai, Dandan noodles, Three Cannons, Zhong Dumplings, Sweet Water Surface, Mapo Tofu, etc.

1. Husband and wife’s beef slices Husband and wife’s lung slices is a traditional famous dish in Chengdu, Sichuan Province and belongs to Sichuan cuisine.

Husband and wife Feipian was founded by husband and wife Guo Chaohua and Zhang Tianzheng.

The main ingredients are beef head, beef heart, beef tongue, tripe and beef, which are braised and then sliced.

Finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, very appetizing.

In 2018, Husband and Wife Fei Sian was rated as one of the top ten classic dishes in Sichuan.

2. Dragon Chaoshou Dragon Chaoshou is a traditional snack in Chengdu, Sichuan Province and belongs to Sichuan cuisine.

Long Chao Shou is a famous snack in Chengdu with thin skin, tender filling, smooth and fragrant soup, thick soup and white color.

"Chaoshou" is the special name of Sichuan people for wontons. In the north, it is generally called wontons.

The name "Chao Shou" probably comes from the fact that the two ends of the dough must be folded together when making the dough.

3. Rabbit Head Rabbit Head is a Sichuan dish made with rabbit heads as the main ingredient. It is a famous snack in Chengdu and attracts many foreign tourists.

Eating rabbit heads is very particular, just like Shanghainese eating drunken shrimps. The shrimp meat is eaten but the shells are not broken.

Only in this way can you taste the wonderful taste of rabbit head.

First, gnaw on the rabbit's cheek, suck it with your lips, lick it with your tongue, and then put it into your mouth. Then you eat the rabbit's tongue, which is soft and yet crispy. Finally, you suck the bones carefully, and then you eat them clean.

The rabbit brain flower is as delicious as the soft tofu brain if you suck it hard.

4. Chuan Chuan Xiang Chuan Chuan Xiang is one of the characteristic traditional snacks in Chengdu, Sichuan, and is also a popular civilian snack. Chuan Chuan Xiang is also called small hot pot.

"Chuan Chuan Xiang" refers to a snack that is skewered with various vegetables on bamboo skewers and eaten in a hot hot pot.

Chuan Chuan Xiang has a strong flavor, rich menu, wide variety, and low price, making it popular among the public.

5. Maocai Maocai originated in Chengdu and is the most traditional snack with Sichuan characteristics.

Maocai is a dish made with meat, soy products, vegetables, seafood, and mushrooms as the main ingredients. It is spicy, fragrant, and very delicious.

6. Dandan noodles Dandan noodles are a famous traditional snack in Chengdu, Sichuan Province. They belong to Sichuan cuisine. They are often sold by vendors on burdens, hence the name.

Dandan noodles are red in color, fragrant with winter vegetables and sesame sauce, and have a prominent spicy and sour taste. They are fresh but not greasy, spicy but not dry. They are commonly known as "the best noodles in the world." 7. Three Cannons Three Cannons is a traditional snack in Chengdu, Sichuan Province.

Mainly made of glutinous rice, because when the glutinous rice balls are thrown, the three cannons sound like "dang, dang, dang" like "projectiles", which are divided into "iron cannon", "artillery" and "gun", so the name "

Three cannons."

The three cannons are sweet, soft and glutinous, sweet but not greasy, and very delicious.

8. Zhong Shui Dumplings Zhong Shui Dumplings, known as "Shui Jiao" in ancient times, are a traditional snack in Chengdu, Sichuan Province.

First founded in the 19th year of Guangxu's reign, Zhong's dumplings have a unique flavor due to the sweet red soy sauce.

Zhong dumplings are filled entirely with pork and no other fresh vegetables are added. They are topped with special red oil when served. They are slightly sweet and salty, and delicious.

9. Sweet water surface Sweet water surface is a famous local specialty snack in Chengdu, Sichuan Province.

It is named after the heavy use of soy sauce, which gives it a sweet taste.

The noodles are very thick, chewy in the mouth, and have the aroma of crushed peanuts and Sichuan peppercorns. The taste is slightly sweet and spicy, and it leaves a fragrance on your lips and teeth when you eat it.

10. Mapo Tofu Mapo Tofu is one of the traditional famous dishes in Sichuan Province and one of the top ten classic dishes in Sichuan.

Because the tofu is spicy and spicy, the boss lady also calls her Chen Mapo, so this tofu dish is called Chen Mapo Tofu.

Mapo Tofu fully demonstrates the spicy flavor of Sichuan cuisine.

Although it is just a home-cooked dish, it has spread far abroad.