1. Write an essay about Wuhan hot-dry noodles
Hot-dry noodles are a famous snack in Wuhan. It has won the hearts of Wuhan people with its unique taste and texture. The hot dry noodles that have just been taken out are steaming hot, and the aroma is fragrant after adding various condiments. The strong aroma of sesame sauce and sesame oil can be smelled from a long distance, which is really appetizing. Big increase. It tastes fragrant, dry and chewy, so you won't get tired of eating it. Hot dry noodles can be found everywhere in restaurants, canteens, and streets in Wuhan
For Wuhan people working in other places, the first thing they do when they come back is to eat a bowl of fragrant hot dry noodles. .
Speaking of the origin of this hot dry noodles, there is a little story. It is said that in the early 1930s, there was a man named Li Bao on Changdi Street in Hankou who sold jelly and soup noodles in the Guandi Temple area. One day, it was a hot day and the noodles were not sold out. He was afraid that the noodles would go rancid, so he cooked the remaining noodles and dried them on the chopping board. Accidentally spilled sesame oil from the oil pot
on the noodles. Li Bao had an idea and simply mixed the sesame oil into the noodles and then fanned the noodles to cool down. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water for a few times, filtered out the water, put it in a bowl, and then added the seasonings for cold rice noodles to make them steamy. It is steaming, fragrant and tempting to the appetite. People rush to buy and eat with gusto. Someone asked him what kind of noodles he was selling, and he blurted out "hot dry noodles." From then on, the name of hot dry noodles spread throughout the streets and alleys of Wuhan.
The process of making hot dry noodles is not simple and requires a lot of attention. First, cook the noodles the night before, scoop them out, spread them out to cool, and mix them with sesame oil. When eating the next day, boil a large pot of boiling water, put the noodles in a pot and blanch them, then mix with sesame paste, sesame oil, mustard cubes, dried shrimps, soy sauce, monosodium glutamate, pepper, chopped green onion, Ginger rice, minced garlic, chili, etc. The first class of the labor class this semester is to learn how to make hot dry noodles. I haven't tried it yet. When I have time, I will make a bowl of authentic hot dry noodles.
It is precisely because the taste of hot dry noodles is so delicious that it is so popular among Wuhan people. This makes it one of the "Five Famous Noodles" in my country along with Shanxi's shaved noodles, Guangdong and Guangdong's Yifu noodles, Sichuan's Dandan noodles, and northern fried noodles. 2. A 400-word essay on Wuhan
The city of Han is unique, with many lakes, bridges, snacks, and many places of interest!
Wuhan, a city bordered by rivers and lakes, is known as the “city of hundreds of lakes”. The 147 natural lakes dotted throughout Wuhan City have become a basic feature of the city’s natural landscape and the most important resource and pride of Wuhan people.
The Yangtze River is the largest river in my country and the third largest river in the world, with a length of approximately 6,200 kilometers. More than 7 million Wuhan residents live along the Yangtze River. There is a famous bridge on the Yangtze River-Wuhan Yangtze River Bridge. There are many bridges in Wuhan, such as the Second Yangtze River Bridge, Baishazhou Bridge, First Jianghan Bridge, Qingchuan Bridge, etc. There is also a unique overpass. Therefore, the transportation in Wuhan is very convenient.
There are countless Wuhan snacks with different tastes. The fragrant hot dry noodles, thick rice wine, golden and translucent bean skin... they are endless aftertaste.
Wuhan’s scenic spots and historical sites will also amaze you. The majestic Yellow Crane Tower, the beautiful East Lake, the ancient Guiyuan Temple, the beautiful legendary Guqin Terrace... Countless tourists linger in Wuhan and are deeply in love with this beautiful city.
Lakes, bridges, snacks, and historical sites not only decorate Wuhan, but also make people’s lives convenient and happy. 3. How to write a 569-word sketch essay about Wuhan
My hometown is Wuhan, where there are many lakes, delicious food, and universities.
There are more than 170 lakes in Wuhan, large and small, including East Lake, Xiaonan Lake, Lotus Lake, Jinyin Lake... The largest lake is East Lake, which covers an area of ??33 square kilometers. It is Hangzhou Six times that of West Lake. It is the largest urban lake in China.
There are many delicious foods in Wuhan, including Sijimei’s soup dumplings, Laotongcheng’s tofu skin, Cai Linji’s hot dry noodles, Jingwu’s duck necks, glutinous rice-wrapped fried dough sticks, Wuchang fish, etc. My favorite I like to eat fried dough sticks wrapped in glutinous rice, because there are fried dough sticks wrapped in the glutinous rice, and there is a white powder that tastes sweet. The fried dough sticks wrapped in glutinous rice are crispy on the inside and soft on the outside. It tastes sweet and salty, and tastes great.
Wuhan has many universities, with 82 in total, ranking second in the country. There are Wuhan University, Huazhong University of Science and Technology, China University of Geosciences, etc., covering various aspects such as liberal arts, science, health, and education.
Wuhan has so many unique things. I love my hometown Wuhan. 4. A 300-word essay on Wuhan Duck Neck and Hot-Dry Noodles
"Tsk..., tsk..." As soon as I heard the sound of tutting my lips, I knew it must be my father who was thinking of Hot-Dry Noodles again. Every time he talks about hot dry noodles to me, he can't help but add, "I really want to go to Wuhan to eat hot dry noodles right away!"
Dad also told me a legend about hot dry noodles. : A long time ago, there was a man named Li Baode who sold noodles.
One day, because of the hot weather, there were a lot of noodles that were not sold out. He was afraid that the noodles would go bad, so he cooked and drained the remaining noodles. However, he accidentally knocked over the sesame oil pot, so he mixed the oil into the noodles and poured it into the noodles. Mix in the jelly seasoning and it becomes the familiar hot dry noodles.
I have always been attracted by this story. At the same time, I am also very curious about what kind of food makes my father, who is very picky about food, so greedy? I really want to know the true face of Mount Lu. Once, we went to Wuhan for fun. As soon as my father got off the train, the first thing he did was to go to a noodle shop. I chased him and almost lost him a few times. When we arrived at the noodle shop, my father ordered a bowl of hot dry noodles without thinking. It wasn’t until I chased after him and called him “Dad” that he noticed my presence. He looked at me sheepishly, and then ordered me a bowl of hot dry noodles and two bowls of eggnog. Why was that? I didn't have time to think about it because my attention was all on the hot dry noodles. I watched the old master making hot dry noodles with curiosity. There was a pile of shiny noodles in front of him (my father said that the master had cooked them early in the morning and mixed them with sesame oil). The old master skillfully took out a handful of noodles, put them in a colander, and put them in the water. Blanch it for three seconds and then add sesame sauce, soy sauce, salt, monosodium glutamate, chopped green onion and pickled mustard. A bowl of hot hot dry noodles is ready. As soon as it is served, a burst of fragrance will hit your nostrils. I admired the hot dry noodles: the beige noodles were topped with yellow pickled mustard, green chopped green onions, and brown soy sauce. It really made people drool!
I was eager to taste it, but my father stopped me and said: "The hot dry noodles must be mixed with the seasonings evenly before eating." Oh, I understand! After I mixed it evenly, the aroma immediately overflowed. I couldn't help it anymore and ate it with big mouthfuls, ah! It's so delicious, the noodles are chewy and the sesame oil on top is so delicious that you can't help but eat it one bite at a time. Suddenly, I stopped eating because I was choked. Dad seemed to have expected it. He handed me a bowl of eggnog. I knew that eggnog was eaten with hot dry noodles.
After returning home, when the hot dry noodles were mentioned in my house, no one was alone because I was with him. When my mother sees it, she will say: "Oh, tutting is contagious!" We just ignore her, ah! Delicious hot dry noodles! 5. A 250-word essay on hot-dry noodles
Hot-dry noodles are a specialty snack in Wuhan and can be seen in any breakfast restaurant in Wuhan.
Hot dry noodles not only taste delicious, they also look pretty. The golden noodles are dotted with green scallions, red chili sauce, white minced garlic and orange spicy radish dices. It's really mouth-watering just looking at it.
The preparation of hot dry noodles is not difficult: first put the alkali-containing, round thin noodles into the pot and cook them until they are almost cooked. Then spread it out on the board, mix well with vegetable oil, and set aside. When guests come, put the noodles into a bamboo colander, scald them in boiling water, pick them up and put them into a bowl. Then add special sesame sauce, chopped green onion, soy sauce, vinegar, chili sauce and spicy radish cubes, and a bowl of authentic Wuhan hot dry noodles with full color, flavor and flavor is made. The taste of hot dry noodles is comparable to Pizza Hut's pasta. We Wuhan people like to drink a bowl of egg rice wine when eating hot dry noodles. After eating, your mouth is filled with the aroma of sesame sauce and rice wine, which is unforgettable. Guests can also add coriander, kelp shreds and other ingredients according to their own taste. In Wuhan, the most famous restaurant for making hot dry noodles is Cai Linji on Jianghan Road. Every time I return to Wuhan during the winter and summer vacations, the first thing I do is go there to satisfy my craving for a bowl of hot dry noodles.
When I eat hot dry noodles, I like to pick up a big chopstick and suck it into my mouth with a "shhh" sound, because I think it is very refreshing to eat like that. It's really wonderful to eat hot dry noodles and drink sweet rice wine. Sometimes, I took a big mouthful of noodles and ended up with sesame sauce all over my mouth. I looked like a "little old man", which was very interesting.
Although I have tasted many famous snacks from various places, my favorite is the hot dry noodles from my hometown. Now that I am in a foreign country, I sometimes dream about eating hot dry noodles. When I wake up, I find a large piece of wet noodles on my pillow... 6. An essay on hot dry noodles in my hometown
In the early 1930s, There is a food vendor named Li Bao on Changdi Street in Hankou. He makes a living by selling hot dry noodles in the Guandi Temple area.
One day, the weather was extremely hot and a lot of leftover noodles were not sold. He was afraid that the noodles would go rancid, so he cooked the leftover noodles, drained them and hung them on the chopping board. I accidentally knocked over the oil pot on the table and splashed sesame oil on the noodles. Seeing this, Li Bao had no choice but to mix the noodles with oil and let them dry again. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water, took them out, drained them and put them into a bowl, then added the seasonings used to sell jelly noodles, making them steaming hot and fragrant. People rush to buy and eat with gusto. Someone asked him what kind of noodles he was selling, and he blurted out "hot dry noodles." From then on, he specialized in selling this kind of noodles. Not only people competed to taste it, but also many people came to learn from him. A few years later, a man surnamed Cai opened a hot-dry noodle shop at the Manchun intersection of Zhongshan Avenue. He named it "Cai Lin Ji", which means prosperous financial resources, and it became a famous hot-dry noodle shop in Wuhan. Later, it moved to Zhongshan Avenue opposite Hankou Tower and changed its name to Wuhan Hot Dry Noodles. After more than 50 years, in the 1980s, hot dry noodles were introduced to Xinyang City, Henan Province. They were changed according to Xinyang's dietary characteristics and taste habits, and developed vigorously in Xinyang.
It has become the favorite breakfast of Xinyang people, and it has been the No. 1 breakfast for a long time until now. Hot dry noodles originated in Wuhan and are also very popular in Xinyang.