There are many delicious foods in Yangzhou, which are light in taste, nutritious and healthy, and meet the needs of modern people for nutrition and health.

Huaiyang cuisine is also represented by Yangzhou cuisine, which is characterized by cooking dried silk, three-dimensional buns, Yangzhou fried rice, lion's head with crab powder, roasting whole pig's head, braising silver carp's head, and stir-frying shrimps. Yangzhou cuisine not only pays attention to the materials, but also has fine knives. The biggest feature of Huaiyang cuisine is that it pays attention to the original taste, is light and fresh and elegant. How many restaurants will cook chicken soup and crucian carp brain to refresh themselves? Add some monosodium glutamate and chicken essence and serve.

Among the eight major cuisines, only Huaiyang cuisine is named after prefecture-level divisions, which shows that Huaiyang cuisine is unusual. Yangzhou, the food capital, really deserves its title.