Braised vegetables include braised kelp, braised potatoes, braised bamboo shoots, braised edamame, braised peanuts, braised mushrooms, etc. In addition, some ingredients made from plants can also be used to make braised vegetables. Among the more common ones are dried braised beans, braised gluten, braised thousand rolls, etc. There are also some ingredients made from plants, and soy products can also be used to make braised dishes: braised dried tofu, braised chicken, braised yuba, thousand roll braised braised vegetables, gluten, etc. The soy braised vegetables are absolutely unique and a must buy every time. Generally speaking, brine can be divided into three categories: red brine, yellow brine and white brine. Most of them are red braised and taste very good. Red brine refers to adding some fried sugar to make a brine soup to form sugar color or soy sauce, so the stewed food is red.