Should you blanch Coke chicken wings?

Have you ever eaten Coke Chicken Wings but you may not know how to make them?

When dining out, it seems that restaurants of all sizes do not have this dish, so do you want to learn how to make delicious Coke Chicken Wings for your family?

Seeing this, you will definitely say that making Coke chicken wings is not easy, but do you have the same confusion as the questioner, whether you should blanch the Coke chicken wings?

I think there is only one reason why such a question arises, that is, when you make Coke Chicken Wings at home, the chicken wings are not blanched, and the meaty smell of the chicken wings affects your appetite; Coke Chicken Wings are made with chicken wings and Coke.

The main raw material of Coke is a delicacy made by adding minced ginger, cooking wine, light soy sauce, minced garlic, salt and other seasonings during the cooking process. After the Coke chicken wings are cooked, the chicken wings will have a faint Coke fragrance, and the chicken wings will be tender and smooth with a salty taste.

It is moderately sweet and tastes very delicious. Before answering this question, let us briefly introduce to you how to make Coke chicken wings: 1. Prepare a bottle of Coke and put it in a bowl for later use. Generally, what we buy is

500ml of Coke will take about half the bottle; 2. Rinse the chicken wings purchased in the supermarket with clean water, then put them into a cold water pot, add 2-3 slices of ginger, about 3 tablespoons of cooking wine, boil over high heat, and blanch

Pour some water to remove the meaty smell from the chicken wings. Finally, wash the blanched chicken wings again in clean water, drain them and set aside for later use. 3. Score the drained chicken wings three times with a knife and put them in a bowl.

In, add cooking wine, light soy sauce, minced ginger, salt, and a little oyster sauce, stir evenly and marinate for about 3 hours to allow the chicken wings to fully absorb the flavor; 4. Put a small amount of salad oil in the pot and heat until 50% hot

Like this, add the marinated chicken wings, turn to medium-low heat, fry both sides of the chicken wings until golden in color, then remove and set aside; 5. After cleaning the wok, add a small amount of salad oil again, add minced ginger and minced garlic and stir-fry

When the aroma comes out, add the cola we just prepared and the fried chicken wings. After boiling over high heat, turn to medium to low heat and simmer for 20 minutes. When the juice is reduced over high heat, add a little dark soy sauce and a little salt to taste.

When the soup thickens, it can be poured out; should you blanch the chicken wings to make Coke?

Above, we gave you a brief introduction to how to make Coke Chicken Wings. You should know my answer after reading this. When making Coke Chicken Wings, you must blanch the chicken wings. The reasons are as follows: 1. Every time I

When buying chicken wings in the supermarket, you have to pick the right ones and put them in the bag with your hands. The hands that pick the chicken wings will leave the meaty smell of the chicken wings. I believe that everyone, like me, dislikes the meaty smell of poultry.

2. Everyone has more or less personal experience with the smell of meat in chicken wings. So can it be removed by washing with water?

I have tried, and it can remove a small part, but the meaty smell unique to poultry that affects appetite is still there; 3. Put the washed chicken wings in a cold water pot, add ginger slices and cooking wine, boil over high heat, and skim.

Remove the foam, take out the fried chicken wings, and rinse them in clean water. Blanching is a better way to remove the fishy smell of meat; Note: If you are sensitive to the fishy smell of poultry, add a small amount of chicken wings when blanching.

After using Sichuan peppercorns, it will be difficult to smell the meaty smell that affects appetite; I hate the meaty smell that comes with chicken wings, chicken legs, and chicken feet, especially if I don’t remove the meaty smell by blanching.

Basically, for this kind of ingredients, it is completely unappetizing, so when making Coke chicken wings, should you blanch them?

My answer is: When I make Coke chicken wings, they must be blanched; to make Coke chicken wings, you should blanch them.

The purpose of blanching is to remove blood foam and fishy smell.

Cut the chicken wings into a pot, add cold water to the pot, add ginger slices, blanch in cooking wine to remove the foam, and rinse with clean water.

Marinate the chicken wings with ginger slices, salt and cooking wine to taste.

Heat a little oil in the rice cooker, add some sugar, stir-fry, add the chicken wings and stir-fry together. When it turns slightly brown, pour a can of Coke 300ml + soy sauce + cooking wine + dried chili + onion, ginger, star anise, cinnamon, lemon slices into the rice cooker, and finally

Add chicken wings and season with a little salt.

Press the cooking button and it will be ready in half an hour~ The simple home version of rice cooker cola chicken wings is ready!

I think Coca-Cola chicken wings are a meat dish that everyone will learn when they first get into cooking. They are delicious and easy to make. When friends come over to visit, they will be able to get them. There is a dispute here, whether chicken wings are good or not.

It should be done after blanching.