Although fried peanuts are a simple side dish for drinking, many people always make them imperfectly. Fried peanuts will encounter several main problems: the peanuts are fried, the peanuts are fried, and they are not fried properly.

It will not be crispy later and will soften after cooling. Most of the problems still lie in the cooking skills. Fried peanuts are simple but not simple. There are still some tips here.

You need to select peanuts before frying. Whether any delicacy is delicious or not has a lot to do with the ingredients themselves. Peanuts are shelf-stable. It is easy to buy aged peanuts in the market. Some of these peanuts will be infected by insects.

Some of the skins are too dry and easy to fall off. The moisture content is low and withered and not full. No matter how much you fry it, it will not be very delicious. Therefore, when buying peanuts, it is best to buy new peanuts of the year. The fried peanuts will be twice the result with half the effort.

, the more you eat, the more delicious it becomes.

Ingredients required for fried peanuts: 1 bowl of peanuts, appropriate amount of salt, and half a spoonful of white wine.

1. Pick out shriveled peanuts and damaged peanuts. Usually fried peanuts are fried directly in the oil pan. There will be more or less dust and impurities on the surface of the peanuts. You can use clean water to wash away the dust on the surface before frying.

Tip 1: Add peanuts to clean water and soak them. 2. Add water that has not covered the peanuts to the washed peanuts and soak them for 10 minutes to allow the peanuts to fully absorb the water and prevent them from being burnt when frying. However, the soaking time of the peanuts should not be exceeded.

If it is too long, it will easily break the skin of the peanuts and affect the appearance.

3. Take out the soaked peanuts and place them in a cool and ventilated place. Dry the moisture on the surface completely. You can also use kitchen paper towels to wipe the moisture on the surface of the peanuts to avoid oil splashing when frying the peanuts later.

Tip 2: Fry slowly with cold oil in a cold pot over low heat. 4. Add peanuts and oil that has not covered the peanuts into the pot. Fry slowly with cold oil in a cold pot over low heat so that the peanuts and oil are heated at the same time. The inside and outside of the peanuts are heated more evenly.

There will be no phenomenon where the peanuts are burnt on the surface but not crispy on the inside.

Tip 3: After frying, sprinkle some white wine while it is hot. 5. When you hear the "crackling" sound of the peanuts, you can remove the oil and turn the spoon up and down several times. Sprinkle half a spoonful of white wine while it is hot and mix well. When the white wine is hot,

The volatilization causes the peanuts to cool down quickly, making them crispier and not softening after being left for a long time.

6. After the fried peanuts are almost cool, sprinkle an appropriate amount of salt or sugar, and stir evenly so that the surface of each peanut is covered with salt, and the fried peanuts are crispy and will not soften after cooling.

alright.

Sharing 3 tips for selecting peanuts 1. Observe the surface of peanuts. Usually the new peanuts of the year have full particles and smooth skin with few wrinkles. If the surface of the peanuts is shriveled and wrinkled, such peanuts have usually been stored for a long time, so don’t buy them.

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2. Break open the peanuts and look at the germ inside. Normally mature peanuts that have not been specially processed will generally have a small white spot on the head after being broken open, and the germs are intact and fat. Such peanuts are of better quality.