As a foodie, what do you think of Chongqing’s delicacies are unforgettable?

1. Characteristic Chicken Catch. Characteristic Catch Chicken is the signature of Chongqing.

It's delicious, especially the chicken skin is super fragrant.

Served with the signature hot sauce, it is even more delicious than the saliva chicken in ordinary Sichuan restaurants.

Side dishes include peanuts, coriander, chopped green onion, garlic vinegar, and spicy millet.

It's simply delicious for humans.

2. Maoxuewang. When talking about Maoxuewang, many friends will involuntarily think of Sichuan cuisine.

In fact, Maoxuewang originated in Chongqing.

Early Maoxuewang was mainly made from pig water.

After continuous improvement, it is said that it was accidentally discovered that it was cooked with Xuewang.

Xuewang not only tastes not old, but also fresher!

Today's Maoxuewang mainly consists of duck blood, venetian blinds, and tripe, and is paired with lunch meat, fatty intestines, and base vegetables.

After the food is done, it looks like a "sea of ??fire".

Although it is rich in fat, it is delicious and not greasy!

3. Jelly.

The jelly in Chongqing is different from the jelly in Guangxi and Yunnan.

Guangxi's jelly is sweet and contains brown sugar, raisins and other things.

Chongqing’s jelly is made from pea flour.

After the jelly is formed, use a special tool to scrape the jelly into strips and put it into a bowl.

Add oil, chili, peanuts, chopped green onion and other seasonings, and it is ready to eat.

4. Chongqing’s Chongqing Cake is made of glutinous rice and contains various ingredients.

It is fresh and delicious, the rice cake skin is super glutinous, the rice is full of fragrance, and it is particularly delicious to chew, especially the braised pork inside, which makes the rice cake skin bulge, and the rice cake skin is wrapped like a dumpling. It is large and delicious.

5. Cold cake. Most of the dishes eaten in Chongqing are spicy, so it will be really refreshing to buy a bowl of cold cake after eating the spicy food at this time.

It's a cold cake that's white, tender, and made of glutinous rice.

Cut it into small pieces and put it in a bowl, then pour a spoonful of brown sugar water and sprinkle some peanuts.

It tastes glutinous and not too sweet, but it can relieve the spicy taste in your mouth to a great extent.

6. Bake the rice noodles, add various seasonings to the soaked rice noodles, and then pour them into tin foil. There are some peas, shredded carrots, and coriander inside. The side dishes are simple, but the taste is very fresh. Eat them as soon as they are baked.

Otherwise it will be lumpy and have a different texture than fried rice noodles. The roasted rice noodles still have a bit of a burnt aroma when you eat them, which is quite delicious.