Prepare materials.

2

First, add water to the konjac flour and mix well.

three

Then pour into the pot, add coconut milk and sugar to mix, boil over low heat and turn off the heat. (Stir when cooking to avoid sticking to the bottom)

four

Take a non-stick chassis, then pour in a proper amount of boiled coconut juice, gently shake the flat with your hands to make the coconut juice form a film evenly, and set aside for solidification. (It can be cured in about 1 min)

five

Peel and cut mango into pieces, and cut into 4 pieces. The remaining mango meat is used to make mango sauce.

six

Take two slices of mango meat and put them on the solidified coconut juice slices, then roll them into the shape of rice balls.

seven

Add sugar to the remaining mango meat, beat it into mango paste with an electric blender, and then pour it on the mango roll.

eight

Put the mango roll in the snow.