The weekend passed quickly, and this time I will take you back to Shunde, the birthplace of double-skin milk, and explore this old-fashioned double-skin milk: Minxin Laopu. As long as you are from Guangdong, I think you have all heard of the origin of double skin milk. It is said that at the end of Qing Dynasty, Daliang buffalo milk was very popular, and the buffalo breeding industry has been very prosperous. There are many hills and hills near Daliang, with lush water plants. Although the local buffalo produces little milk, it is high in quality, low in moisture, large in oil and particularly fragrant. There was no refrigerator at that time, and I racked my brains to keep milk fresh. Once, Dong Fu tried to boil the milk for preservation, but he accidentally found that a thin coat would form on the surface of the milk after cooling. After tasting, it is incredibly soft, smooth and sweet! Since then, everyone has been fascinated by this kind of milk with an extra layer of "skin" and tried to make the original double-skin milk again.
Besides, I used to like new energy vehicles, but I didn't expect my dream to come true. I really bought a tram, and then I was more worried about the battery life. Many pure electric vehicles with cruising range of about 300 to 400 kilometers on the market have no problem in daily travel, but they will be more cautious in long-distance travel. Now the speed of charging and the popularity of charging piles make up for this small shortcoming, and my own experience in go on road will no longer cause mileage anxiety. It's really economical to experience the whole experience. Compared with fuel vehicles, it saves a lot of fuel costs. Although the electricity consumption on the expressway is more than usual, there are charging piles in every service area I go to. I'm a little surprised at the popularity of charging equipment. Under normal circumstances, DC charging for one hour can meet the travel needs.
The sense of ceremony is grasped by the designer. The knob shift ceremony is full, but unfortunately this sports seat has no memory function. The steering wheel has a thick grip and a full sense of security, and the steering wheel with transverse spokes unlocks more driving postures! The floor at the back is flat and spacious. The seat in the middle is not often occupied. The three seats in the back row all have headrests. I think some models of other brands are not equipped with headrests. When it appears, passengers sitting in this position will be very dangerous. The seats in the back row are very deep, which is very important for long-distance self-driving. It can reduce joint fatigue, and you can almost sleep as a bed when you lie on your side! ~
The shop is small, with a Hong Kong-style red signboard, and mottled old newspapers on the brick mahogany tables and chairs, which is quite nostalgic. The owners of this shop are two elderly uncles and aunts. When they came to the store, they greeted and sat down, naturally asking what they wanted to eat. Bottle buffalo milk and double skin milk are standard. When they rise, they will proudly introduce their own buffalo milk for more than 30 years and fresh and delicious food to you. No wonder even picky eaters included it in the "punch card" of Shunde trip.
Now the price of double skin milk has risen to a bowl in 7 yuan, because I have to eat while walking along the way. When it was a little hot, I ordered a bowl of frozen milk. Double skin milk is called double skin milk because it has two skins. One layer is sweet and the other is fragrant. The double skin milk made of fresh buffalo milk here is smooth, sweet, refreshing and fragrant. Buffalo milk will be packed in coke soda bottles with straws. Although a little simple and rude, it is full of nostalgia. It's very hot in a bowl, but I always feel that glass bottles have more feelings. Many people come to drink this bottle of milk. It tastes sweet and fresh. But there is no takeaway, so you must drink it on the spot and return the bottle to the boss. Milk is also a golden beauty, sweet and delicious, clearing away heat and reducing fire.
In the past, milk was not easy to preserve. Later, it was made into milk tablets with vinegar. After several generations of inheritance and improvement, Jinbang milk has become one of Shunde's specialties in the name of authentic sweetness, clearing away heat and reducing fire, and being suitable for all ages. Although it is a function, it doesn't mean that everyone can accept it, and some people don't like it, but as a function, of course we must try it. Just like stinky tofu, some people will like it very much and some people will resist it. As the saying goes, if you don't try, you will fail!
There are a lot of fried skewers, and clay pot rice is also good! It is worth a try.
There is a top floor parking lot in the business circle near the store. We parked there, took some photos of the thief and handsome, and recorded this little friend who took me to find food!