1. Colorful asparagus:

Ingredients: asparagus, cooked ham and mushrooms.

seasoning: chopped green onion, Jiang Mo and salt.

Practice:

1. Wash asparagus and cut off its roots; Slice the ham; Wash mushrooms; Chop onion and ginger separately for later use;

2. blanch asparagus and mushrooms in boiling water respectively, take them out, cool them, drain the water, and cut asparagus into sections;

3. Heat the wok with oil. When it is 5% hot, add the minced onion and ginger and saute until fragrant. Then add asparagus, ham and mushrooms to stir fry. Finally, season with salt and stir well before serving.

2. Mushroom Slippery Chicken:

Ingredients: 1 chicken, 1 water-soaked mushrooms, 5 small onions and 5 garlic.

Practice:

1. Heat the casserole with oil on the fire, and add onion and garlic when it is 7% hot;

2. After the onion and garlic are fried for half a minute, add the chicken pieces and stir-fry until the chicken turns white;

3. Add mushrooms, one spoonful of cooking wine and two tablespoons of light soy sauce, and stir well.

4. finally, pour the clear water and proper amount of refined salt over the chicken, cover the pot, simmer slowly until the water is dry, and then serve.