Preparation materials: 1 drumstick, proper amount of oil, .5 teaspoon of salt, 1 teaspoon of sugar, .5 teaspoon of light soy sauce, 1 teaspoon of cooking wine, a little pepper, 1 teaspoon of cornflour, half an onion, 1 potato, 1 carrot and 1g of curry block

Steps:

1. Wash drumsticks, carrots and curry blocks.

2. Cut the chicken leg into large pieces.

3. Add a little salt, sugar, cornmeal, cooking wine and cooking oil to marinate for a while.

4. Cut potatoes, carrots and onions into hob blocks, which can be a little bigger.

5. Heat the pot, add a little oil and add the chicken.

6, stir fry a little, just put the potatoes, onions, carrots into the pot and stir fry, basically the ingredients are a little hot.

7. Then add a proper amount of hot water, a little more, so that it is not easy to stick to the bottom when stewing.

8. Add the curry pieces.

9. Simmer on medium and small fire, and remember to turn the pot more in the middle to prevent it from burning.

1, until the water is somewhat dry, it is ok.

11. finished products.