The Li Guangjie-allied food program "Take a City to Drink" officially ushered in the air. In this documentary, actor Li Guangjie will go to different cities as a food explorer, search for the most distinctive local delicacies, explore the scenery in the city and the human history behind the story, and lead many audiences to start a journey on the tip of their tongue, and use food to open the human history of different cities. Before the broadcast of the program, it caused a heated discussion among netizens, who expressed their expectation for this documentary, hoping to search for local delicacies under the leadership of Li Guangjie and take us to appreciate the scenery of various places.

however, his first stop was Guiyang city. In this southwestern city of food, he tasted local specialties, including bad spicy plums, fish with spicy meat pot, beef powder, sauerkraut hooves, etc. Each food has a unique local flavor, and every food in the program was savored by the program. Any food was enough to make the audience drool, and Li Guangjie could not resist the temptation to face the food. The food in Guiyang is more sour and spicy, and it can give full play to the taste of Guiyang food. Later, Li Guangjie told his own story after dinner. He said that he had finally chosen to go to the hospital because he was stuck eating fish. Since then, he rarely chose to eat fish again, but he chose to taste fish again in Guiyang. This time, the fish in the pot really cured him.

Before that, Li Guangjie often shared food on his social media. This time, he was able to join the documentary "Drinking in a City". By coming to different cities to show us food, and walking through the streets, we could feel the smell of fireworks after the epidemic, and at the same time, we could let the audience see Li Guangjie's different side, and we were looking forward to his next trip to the city, bringing us more food.