1 Korean oxtail soup ingredients: peeled oxtail bought from the supermarket Seasoning: 3 green onions, 5 heads of garlic, salt, pepper, appropriate amount of green onion Seasoning for oxtail meat: soy sauce, salt, MSG, chopped green onion,
One tablespoon each of minced garlic, sesame oil, and a small amount of pepper.
Appropriate amounts of bay leaves, celery, parsley, carrots, and onions. These ingredients are cooked together with oxtail to remove the fishy smell and greasy taste of oxtail. At the same time, celery is rich in fiber, which removes the greasy taste and supplements vitamins and minerals.
Effect.
Preparation: 1. Wash the oxtail, insert a knife into the cartilage between the joints and cut it off, shave off the outer membrane, soak it in water and drain it, then fish it out.
2. Put the oxtail in boiling water and bring to a boil, then reduce the heat and cook for about 3 hours.
When cooking, cut the onions and garlic into large pieces and rinse off the oil and foam. Don't forget to add the bay leaves, celery, parsley, carrots and onions. Discard these ingredients after cooking.
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3. Boil the soup and remove the meat from the oxtail when it becomes mushy. When the soup cools, float away the oil floating on it.
4. Add the oxtail meat to the prepared seasoning and mix well.
5. Boil the soup again and add the seasoned oxtail. Cook for a while and put it in a bowl. Add the prepared chopped green onions and salt and pepper noodles.
2 Tomato and Oxtail Soup Ingredients: 300 grams of white radish, 400 grams of potatoes, 300 grams of tomatoes, 300 grams of oxtail, 1 onion, 2 ginger, 3 slices. Effect: strengthen waist and strengthen bones. Production process: 1. Scrape off the skin of the oxtail, wash and chop into pieces; potatoes, white
Peel the radish and cut into pieces; wash and cut the tomatoes and onions.
2. Boil an appropriate amount of water in a pot, add oxtail and cook for about 5 minutes, take out and rinse.
3. Boil an appropriate amount of water, add oxtail and simmer for 2 hours. Add white radish and ginger and simmer for half an hour. Then add potatoes and simmer until potatoes are thoroughly cooked. Add tomatoes and onions, boil for 15 minutes, and season.
Nutritional tip: Immature tomatoes contain a high content of the toxic substance tomatine, so they should not be eaten raw.
3 Improved Korean Oxtail Soup Ingredients: 2 pounds of oxtail Accessories: 15 jujubes, 15 grams of wolfberry, 15 grams of Ophiopogon japonicus, onions, tomatoes, ginger, salt, pepper (optional to add or not) Process: (1) Oxtail
Wash (if the oxtail is whole, it needs to be cut into 4-5cm pieces), blanch it in boiling water with ginger, take it out and set aside.
(2) Pour water into the casserole, add wolfberry, Ophiopogon japonicus, and ginger pieces. After the water boils, add oxtail, simmer over medium-low heat for about 3 hours, and slowly float away the oil and foam on it.
(3) When the beef is almost rotten, add jujube and tomato pieces and simmer for a while. Take it out when the beef is soft and tender but not separated from the bone.
(4) Season the beef with salt, pepper, onions, garlic, and clear soy sauce. (5) Boil the soup again, add the seasoned oxtail and cook for a while, then pour out the beef and soup. Serve.
Little Tiger Cat's Korean-style modified oxtail soup was cooked for 8 hours. During this time, due to the greedy cat's nature, new water was added after serving it out for several times to taste. Otherwise, the soup would be thicker and whiter.
★ ★Improved Korean Oxtail Soup Ingredients Effects: Lycium barbarum: nourishes the kidneys and essence, improves body immunity Ophiopogon japonicus: significantly strengthens white blood cells, improves immunity, and has mild antibacterial effects Jujube: replenishes qi, nourishes blood, calms the mind, and tonifies the spleen and stomach
, Enhance endurance Onions: Improve the lipid metabolism function in the body and lower blood pressure 4 Oxtail soup ingredients: 750 grams of oxtail, 250 grams of canned bamboo shoots, 75 grams of pine mushrooms, 100 grams of peas, 1500 ml of hot chicken soup, 25 grams of peanut oil, 10 grams of refined salt,
4 grams of pepper noodles, 2 grams of MSG, 2 dried chili peppers, 50 grams of cooking wine, 50 grams of green onions, 15 grams of sesame seeds (roasted), and 3 aniseed.