1 sweet and sour mandarin fish
Sweet and sour mandarin fish, also known as squirrel mandarin fish, can be made of mandarin fish or mandarin fish. Sweet and sour mandarin fish is one of the traditional local famous dishes in Suzhou, Jiangsu Province. Sweet and sour mandarin fish Many people know that fish is boneless, then fried to golden brown, and finally poured with steaming gravy. This dish is called sweet and sour mandarin fish, because it looks like a squirrel, and it is crispy outside and tender inside.
NO2 Suzhou Roasted Duck
Suzhou roast duck is one of the specialties of Suzhou. This dish is famous in the local area, and its color is red. The most authentic is Suzhou braised duck in Songhelou, which is fat but not greasy, crispy and delicious. This dish has a history of several decades, especially every summer, many people will eat it. The braised duck in Songhelou has become a local feature.
No.3 oil eel ointment
You Xiang eel paste is one of the famous dishes in Suzhou, which is very popular in the south of the Yangtze River. Oil eel paste is made of fresh eel as the main material. Eels must be slaughtered on the same day and cooked fresh. Cut the eel into small pieces, add seasoning and stir well. This dish is not difficult to cook, but it tastes delicious and oily but not greasy. This is an appetizing meal.
NO4 beggar chicken
What are the specialties in Suzhou? Don't miss this beggar chicken. It is one of the traditional famous dishes in Changshu, Jiangsu. It is made by processing chicken, then wrapping it with soil and lotus leaves, and then firing it. The practice of calling flower chicken is very traditional, but the taste is absolutely unique. The beggar chicken is purple in color, rich in fragrance, crisp and rotten in mouth, and quite delicious.
Fifth place cherry meat
Cherry meat is a special dish in Suzhou, and it is an out-and-out local dish in Suzhou. This dish has a history of hundreds of years. It is said that it has become a royal meal during the reign of Qing Qianlong. Cherry meat is bright red in color, shiny and translucent, crisp and rotten, fat but not greasy. Cherry meat is salty, sweet and delicious. It is a very good appetizer and side dish, with good color, flavor and taste.
Shrimp with soft-shelled turtle
Shrimp with Biluochun is also a traditional Su dish. The main raw materials are shrimp and biluochun. Many people find it difficult to connect these two ingredients. This dish is distinctive and many people like it. After the snail shrimp is made, the taste is light, mixed with the fresh fragrance of tea and shrimp, and the color is white, tender and quite delicious.
No.7 mother tanker duck
The mother tanker Duck has a history of 100 years. This is a traditional local dish. In the past, there were many cruise ships in Taihu Lake, and boatmen cooked for tourists. They stewed the ducks in an earthenware pot. The taste is original, and the duck meat is crispy and delicious, which is very popular among tourists. So this dish has been handed down from generation to generation and can be ordered in many Soviet restaurants.
Eighth place Tang Fei.
_ Tang Fei is very famous in Suzhou. The main ingredient used is fish, which is usually eaten in summer and autumn. This season's fish meat is better, and the Tang Fei is more delicious. _ Tang Fei tastes delicious, and the soup is clear and delicious. It is not only delicious, but also has high nutritional value and is loved by many people.
NO9 sauce formula
Sauce formula is one of Suzhou specialties, which tastes salty and sweet and is an authentic Suzhou famous dish. Sauce noodles take pork belly as raw material, make pork belly into squares and poke some holes to taste. Then marinate the meat, blanch it in a pot, wash it, put it in a casserole, add various condiments to suppress it, cover it and cook it until the meat is crisp and rotten. This dish is crispy and delicious.
NO 10 Suzhou watermelon chicken
Suzhou watermelon chicken is a special dish in Suzhou, which combines watermelon and chicken. It has a unique taste and looks very beautiful and delicious. Suzhou watermelon chicken mixed the delicate flavor of chicken with the fragrance of fruit, and added ham, which was rich in nutrition, delicious, rich in flavor, clear in soup color and melon flavor.
What are the specialties worth eating in Suzhou? Ten famous dishes in Suzhou, these are well-known local cuisines. Don't miss it when you go to Suzhou.
Related suggestions ""
Top Ten Snacks in Suzhou, Jiangsu
What are the specialties and snacks in Suzhou? What are the specialties in Suzhou?
What is the most popular cuisine in Suzhou?