The feast covers a wide range of levels, including cultural feast, spiritual feast, and gourmet feast. All in all, it is a beautiful and rich enjoyment.

While people's growing material culture meets their needs, people slowly begin to pursue a higher level of spiritual enjoyment, that is, spiritual culture. The gourmet feast in our country is the Manchu-Han Banquet. The Manchu-Han banquet is a grand event that combines the tastes of both Manchu and Han nationalities.

It is the top event in ancient China. The first impact of the Manchu and Han dynasties was to help the Qing rulers communicate and resolve conflicts. Because this event brought together the essence of two Han cuisines, the rulers achieved ideological unity through a common diet. China's first lavish banquet was more than just a gourmet feast.

Chinese meals include:

1. Boiled cabbage: It is a famous Sichuan dish. It chooses Northeastern cabbage hearts, boils them with chicken, duck, and pork ribs, and uses Bone soup seasoning of minced chicken breast and minced pork, and finally pour some chicken oil into the soup when pouring it. After being cooked, it is fresh and natural, with a pure aroma and a very deep flavor.

2. State Banquet Lion’s Head: This dish is hand-made from fat and thin pork belly, cut into hard pieces, and made with top-quality white soup for the State Banquet. The shape is plump, like a beast at the head, so it is famous. Lion's Head". The taste is light but not bland, soft and waxy, plump but not greasy.

Expansion:

Taotie feast is often used to describe "rich, hearty, large" and other meanings.

It is said that a dragon gave birth to nine sons, and its fifth son was called Taotie, a ferocious and cruel monster in ancient times. The Taotie is an imaginary mysterious monster. This monster has no body, only a big head and a big mouth. It is very greedy and eats whatever it sees. It eats too much and eventually dies of starvation. It is a symbol of greed.