Tibetan beef jerky is a very popular traditional Tibetan food, which is very popular in Tibetan areas. It has a unique taste, delicious meat and a very special taste. Tibetan beef jerky is a traditional food of Tibetan people. Its production process needs to go through many complicated procedures, and after a long period of drying, beef essence and spices are infiltrated together to make Tibetan beef jerky with unique taste. Tibetan beef jerky is not only delicious, but also nutritious, rich in protein and trace elements, so it is very suitable as a kind of food.

The selection of Tibetan beef jerky is very strict, so fresh plateau beef must be selected. Before making beef, it is necessary to cut it into thin slices and then dry it on the plateau to make it more delicious. Among them, the most important step is to choose local spices for baking. The baking method is unique and takes a long time. It takes nearly 48 hours to make, and it needs to be matched with local spices such as cumin, pepper, pepper, ginger and onion to ensure the unique taste of Tibetan beef jerky.

In the process of tasting Tibetan beef jerky, both taste and nutrition are highly recommended. It is rich in protein and trace elements, which can provide nutrients needed by human body and has low sebum content, so it is also an excellent food choice for dieters. Tibetan beef jerky is very popular in the grasslands of Tibet, and has become one of the signs of major bars and food stalls. As long as you go to Tibetan areas, you must not miss this unique hometown food.