My mother-in-law brought some wild vegetables. Is there any delicious and healthy way to make wild vegetables? The dishes we buy are basically steamed dishes. I think steaming vegetables is the most delicious way. We can wash the wild vegetables we bought first, marinate them with salt, then go into the water, add water to the wild vegetables, add some flour and mix well, and then steam them directly in the pot for 5 minutes. You can eat it directly after the cold salad.

After the beef tongue wild vegetables are cooked, we cut them into pieces evenly, then put them in a pressure cooker, add some seasonings such as onion, ginger and garlic, and cook for 20 minutes before eating. These dishes are very good, not only delicious, but also high in nutritional value. We can also buy these delicious dishes in some restaurants. How to eat wild Hedyotis diffusa can be used to make salad. I think it will be delicious to make salad. We can put the grass in very hot water, boil it first, then soak it in cold water and put it aside. At this time, you can prepare some garlic and butter, as well as vinegar and Chili oil, and the salad can be eaten directly.

Cows have a layer of old skin on their tongues. Remove the old skin, you can season, boil and salt water. In some markets, the tongue can be eaten immediately, but it is usually eaten raw, smoked or pickled with coarse salt. When cooking, hot or cold, plants like to grow in cool places, with or without tongues, and the bottom of the wall becomes a good place for plants to settle down. This is really ... delicious.

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