Hello everyone, what I like most when I am free is to cook a table of dishes for my family. Today I am free again, so I went to the market to buy vegetables early in the morning. I feel very happy in the kitchen.

, whenever I see my family eating very happily, I also become very happy.

Every time I cook for my family, I buy a fish and then cook a fish-related dish for my family.

Among the many fish delicacies, braised fish nuggets and crucian carp soup have always been my favorites, and they are my favorite to prepare.

When making fish delicacies, many people like to fry the fish in boiling oil, so that the fish can be more flavorful. Regarding the step of frying the fish, I don’t know what we are doing in making the fish.

At this time, have you added some food? Anyway, no matter what kind of fish I fry, it will not be put into the pot directly. If you take this step, the fish will not stick to the pot and the skin will not break.

1. When frying fish, I don’t know if you have ever encountered this specific situation. That is, when frying fish, the outer skin of the fish will easily be broken or burned.

As for the burnt problem, the taste of fried fish will be greatly affected.

2. In order to solve the problem of fish skin being broken and burnt when frying fish, many people have studied many methods. Some people say to use ginger to smear the bottom of the pot, and some people say to use cold oil to fry the fish.

Slow fry, for various viewpoints, you never know which one will be more useful.

What point of view should we deal with?

I have never tried it or used it, but when I fry fish at home, I only use one method. I have used this method for more than ten years. Every time I fry the fish, it is particularly detailed. I think

If you want to learn, just follow me and see how to fry fish.

When frying any fish, do not put it in the pan directly. Keep these two steps in mind. The fish will not stick to the pan and will not break the skin, and will be tender and tasty.