Xiaoyao Hot and Spicy Soup As the saying goes: "Food is the first priority for the people." When it comes to the delicacies in my hometown, there are countless, but when it comes to the "most beautiful" food, I would recommend the hot and spicy soup in our hometown.

According to legend, during the Jiajing period of the Ming Dynasty, in order to please the emperor, the ministers of the court obtained a secret recipe for longevity and longevity from an eminent monk and presented it to him, and cooked it to drink. After tasting it, the emperor was very happy and ordered it to be "imperial soup".

At the end of the Ming Dynasty, the imperial cook Zhao Ji, who was living in the area, passed through Xiaoyao. Seeing the intersection of Zhensha and Ying rivers, smooth water transportation and great popularity, he lived in seclusion here.

So the secret recipe of "Yu Tang" was passed down to the local people.

The people used this recipe to make porridge and soup.

I believe that anyone who has tasted the authentic Xiaoyao Town spicy soup will never forget the spicy, sour and mellow taste of the porridge soup.

I heard that this soup also has the effects of strengthening the stomach and opening the spleen, dispelling wind and cold, refreshing the mind, and nourishing the body.

In the morning, I often carry my schoolbag and go to the gate of the community to have breakfast. Of course, spicy soup is indispensable, and then a fried dough stick, it tastes delicious!

Sour and fragrant, the vermicelli inside is slippery and the meat is fat but not greasy.

There are so many people drinking hot spicy soup every time. There are grandparents with their grandchildren, parents with their children, and there are also people in groups... If you want to drink hot spicy soup made by yourself

As for soup, let me introduce to you the secret recipe for making Hu spicy soup: first put the sweet potato fries and fatty pork into a pot to stew, and then add peanuts, taro, yam, daylily, fungus, dried ginger, gluten soak, etc., wait until

When cooked, add appropriate amount of flour, and then add the prepared seasonings: pepper, pepper, essence, salt and soy sauce.

A pot of spicy spicy soup with good color, flavor and flavor is ready.