What are the "strange dishes" in Northeast China? The menu is "Don't write" and the waiter "Don't recommend". What do insiders like to eat?

what is the concept of northeast cuisine in everyone's eyes? In fact, it is a special dish that we eat together. Because there are many kinds of food, but the taste is not ups and downs, it can be said that they are all acceptable to everyone. Therefore, many foreign people come to the Northeast and are amazed at the dishes. But in the Northeast, there are many kinds of strange dishes, especially these four dishes. Needless to say, the waiter will not strongly recommend them unless they are written in the menu bar. Only the experts prefer to eat them, they will order them themselves! The first one is snow-soaked bean paste.

Snow-soaked bean paste in the northeast is actually very famous. Because it is difficult to cook this dish, it is very difficult to cook it carefully, and it needs to be grasped in terms of hardness and softness, and eggs are also needed. Moreover, because of the low cost, the bosses can't sell it at a loss or raise the price, so they don't write it on the menu bar, which makes many chefs feel inconvenient. The second is frying popsicles.

People know something about frying popsicles in Northeast China, but many people have never heard of frying popsicles, let alone eaten them, and it is difficult to do. Because it is very dangerous, popsicles encounter boiling oil. Everyone should know that boiling oil will really burn them. At the same time, chefs want to cook well. The third is lying eggs

In fact, there are many ways for people in Northeast China to eat eggs, because many eggs are used as dumplings, and there are quite a few frozen tofu eggs, onion eggs, melon eggs and amaranth eggs, but for stewed eggs, there is also a kind of shock, that is, lying eggs, which are all stewed eggs, and then egg white is the smell of egg custard, but eggs. The fourth is the pigskin jelly in Northeast China

In fact, pigskin jelly is still very simple, but it is complicated. Sometimes it is slightly overcooked a little bit, or the animal oil in the pork skin is not shaved neatly, so it is the most important thing, and pigskin jelly is bought outside or expensive, so many restaurants have no energy and money to get this pigskin jelly. In fact, there are many dishes in Northeast China, but you can really eat all of them, and you have really been to many places and have a lot of horizons!