Generally, the oven can't automatically adjust the temperature. The thermostat of the oven is an automatic switch. When it reaches the set temperature, it will stop working and then continue heating when it is lower than the temperature. If you want to control the temperature, you can only turn it on and off artificially every few minutes.

Temperature:

50℃- food insulation, dough fermentation

100℃-all kinds of shortcakes, biscuits and egg tarts.

150℃-Crispy corner and cake

200℃-bread, fried dumplings, peanuts, pancakes

All kinds of barbecues, barbecues, barbecues, fish and roast duck.

Time:

10-20 minutes-cake, peach crisp, kebabs.

12- 15 minutes-bread, pancakes and ribs

15-20 minutes-all kinds of shortcakes and roasted peanuts

20-25 minutes-steak, cake, chicken wings

25-30 minutes-chicken, goose, duck, barbecue

30-35 minutes-Braised fish and grilled ribs.

So your cake only takes 15 minutes.