Recipe name: five-flowered fist dish

Gourmet: home-cooked dish

How to make it: stir-fry

Taste of dishes: light

Type of dishes: hot dishes

Production method: raw materials

200 grams of dried cabbage, pork belly100g, shredded onion, coriander stalks, peanut oil, cooking wine, monosodium glutamate, salt, sesame oil and rice vinegar.

manufacture

① Boil the dried fist vegetables with water, cut off the old roots and wash them to remove impurities.

② Pork belly is cut into medium filaments.

(3) Heat oil from the pan, add pork belly and stir-fry until fragrant, add cooking wine, rice vinegar, salt, monosodium glutamate, leek and shredded onion, and sprinkle with coriander.

trait

The taste is crisp and tender, and the aroma is rich.

skill

Fist dishes are unique "delicacies" in Qingdao and Laoshan. After the dry boxing dishes are done, you can fry and roast the meat. It's delicious.

Fist dish, also called bracken, is a specialty of Laoshan Mountain. It is the best in spring, which can be eaten all year round and teething in spring. The top of the polished rod is shaped like a fist and can collect 1-2 pieces. It is best to have rough teeth for three days after rain. You can eat it raw, but don't eat more, because wild vegetables contain more nitrite, so you can copy it with boiling water. Mixed sauce and oyster sauce are delicious. Fried meat with fist dishes-the main dish of Laoshan farmhouse banquet. Cooking at home, you can choose pork belly and stir-fried fist dishes. Anyone who has eaten it will be attracted by its unique fragrance. Chewing is crisp and sticky, bitter and residue-free, full of saliva, addictive and unpleasant to eat. The fried fist dish is a little dark, but it does not affect its delicious and nutritional value.

Fist dish

Yunfeng cuisine is grasshopper cuisine, which Laoshan people used to call "soap grass". After picking on the mountain, go home and copy it with boiling water. If you can't eat too much, store it in the refrigerator. Steamed buns are delicious. The cold Yunfeng dish is made like this. Squeeze the grasshopper until it is half cooked, then clean, chop and dry it. The fried peanuts are mashed in a garlic mortar, then mashed with garlic, and then mixed with a little scallion oil (boiled), sesame oil, monosodium glutamate and salt. This is the cold Yunfeng dish, which is simple, convenient, delicious and nutritious. It's a specialty of Laoshan Hotel, and it's also a dish of 30 yuan in the hotel.