1. Crossing the Bridge Rice Noodles Crossing the Bridge Rice Noodles is a unique snack in the southern Yunnan area of ??Yunnan Province. It belongs to the Yunnan cuisine. This dish originated from the Mengzi area. It is made of soup, condiments, raw pork tenderloin slices, and chicken breast slices.

, mullet slices, five-ripe pork loin slices, tripe slices, and steamed squid slices.

2. Pea jelly Pea jelly is a delicious and famous snack. The main ingredients are pea starch, mung bean starch, etc., and the auxiliary ingredients include salt, onion and ginger water, minced garlic, vinegar, soy sauce, salt, sugar, chili oil, pepper noodles, etc., which belongs to

It is also commonly eaten in Sichuan cuisine, Yunnan and Guizhou.

3. Posu Baozi Posu Baozi is a traditional snack in Kunming, Yunnan Province. It is made of low-gluten refined white flour, cooked lard, cooked cloud legs, diced bee meat, minced winter mushrooms, etc.

Posu buns contain protein, carbohydrates, and vitamins. They are rich in nutrients and suitable for all ages.

4. Grilled bait cubes. Grilled bait cubes are one of the traditional folk snacks in Yunnan Province, China. They use rice as the main raw material. The method is to press cooked rice into blocks, usually in the shape of round pancakes, and put them on top of a charcoal fire.

Bake it and then coat it with sauce and vegetable fillings. The method is the same as glutinous rice cake.

5. Dali Milk Fan Milk fan is a specialty of Yunnan Province and a flavor food of the Bai people in Dali.

Made by local ethnic minorities from leftover milk.

Because of its delicious taste, it is not only a favorite snack among local people, but also a famous dish at banquets.

6. Lijiang Baba Lijiang Baba is a unique flavor food of the Naxi people and has a long history.

One of its characteristics is its excellent color, aroma and taste.

The second characteristic of Lijiang is that it is not easy to spoil or taste bad.

Lijiang Baba is golden and crispy, sweet and delicious, oily but not greasy. It is famous in western Yunnan and is known as "Lijiang Baba Heqing Wine".