1st dish Toast

Appliances: kneading basin, wet cloth, oven or stove

Steps:

◆ Pour flour into kneading basin, add water and yeast, mix well, cover with wet cloth and ferment;

◆ Open it twice in the middle, and turn the dough vigorously to exhale;

◆ Squeeze after fermentation, roll into a stick shape, sprinkle with dry flour, and make a few oblique cuts on the surface;

◆ Bake in a 211-degree oven (reference time: 15-21mins).

comment: I've never baked bread at 211 degrees. I feel that it's crispy like a French stick, not the soft bread that is brushed. It has its own flavor.

2nd dish sour rice wine

Ingredients: rice, distiller's yeast, yogurt or yeast

utensils: cooking pot, gauze and sealed bottle

Steps:

◆ Rice is boiled with 11 times of water to make porridge, and distiller's yeast is added and stirred evenly, which will turn into sweet rice wine after standing overnight;

◆ Add yogurt or yeast, stir and leave it for half a day, and tiny bubbles will emerge;

◆ Filter with gauze, pour sour rice wine into a sealed bottle and keep it chilled.

comment: it should be something similar to fermented grains, right? When I was a child, I stayed in a small town in the south. In summer, my grandmother often pushed a car and peddled it on the street. They all drank it directly with rice grains. Beautiful childhood memories. I haven't drunk it for a long time. Try to make it yourself next time.

3rd dish Elaeagnus angustifolia jam

Ingredients: Elaeagnus angustifolia fruit, a large amount of sugar

utensils: cooking pot, jar

Steps:

◆ Elaeagnus angustifolia fruit is mashed to remove seeds;

◆ Pour the pulp and soup into the boiling pot, add 61% of the total weight of sugar, and stir well;

◆ Remove floating foam after boiling;

◆ Boil it with low heat (1. Turn it dark; 2. Dip it into water with chopsticks, and it will be dry if it condenses into a ball);

◆ put it in a jar for storage.

Comments: The fruits that fall all over the floor can only wait to rot slowly, and the fruits that grow up desperately are just wasted. So, make you jam!

4th dish Worcester soy sauce

Ingredients: carrot, ginger, pepper, celery, soup kelp, clove, pepper, green pepper, laurel leaf, sage, thyme, soy sauce, vinegar, sweet cooking wine and coarse sugar

utensils: cooking pot, gauze

Steps:

◆ Add water to the pot, add soup kelp, clove, pepper, green pepper, laurel leaf, sage and thyme, then add vegetable powder, stir and boil;

◆ Add soy sauce, vinegar, sweet cooking wine and coarse sugar until the water is only half, and continue cooking for 1 hours;

◆ Taste it halfway and season it flexibly with jam and spices;

◆ gauze is filtered and bottled.

comment: using such complicated raw materials to make homemade soy sauce is so hemp ..........................................................................................................................................................

5th dish Nutella hazelnut jam

Ingredients: hazelnut, cocoa powder, sugar, oil

Appliances: juicing/blender, boiling pot

Steps:

◆ Roasted hazelnut, then put it into a blender to make slurry;

◆ Pour into a pot and turn on a small fire. Add cocoa powder, sugar and a little oil;

stir until the color is bright.

comment: when I was a child, I was greedy for Nutella's various sauces, but unfortunately my parents thought it was junk food and wouldn't give it to me. Nobody cares now, but I dare not touch the control of heat every day. Sometimes I feel tired living like this, but I also understand the truth of trade off. If you eat and drink to your heart's content, you will feel "life is so gloomy" when you buy clothes.

6th dish yujiuhua mud

Ingredients: yujiuhua (it is actually stair grass/umbrella flower stair grass as pointed out by @ Universe Truth Pig Intestine), miso/Sanwei mixed vinegar

Steps:

◆ The red part of the root of yujiuhua is washed and chopped to be sticky;

◆ Add miso or three flavors of vinegar;

◆ Pour it on hot rice to eat.

Comments: After checking, it is a plant that is basically only found in East Asia. It seems that China has no tradition of eating it. Baidu Encyclopedia says that it can be used as feed .......................................................................................................................... Be sure to try it yourself!

7th dish canned tomatoes

Ingredients: ripe tomatoes, salt

utensils: cooking pot, jar

Steps:

Cross the bottom of ripe tomatoes, put them in the pot, boil them, take them out and put them in cold water, and peel them;

◆ Add salt water into the jar, add tomatoes and seal;

◆ put it in a pot, add water, boil it for disinfection and save it.

Comments: Canned salt water is my childhood favorite. At that time, there were not many fresh fruits and vegetables in small towns, so when I saw something that I liked and was fresh, I asked Ma Ma to make cans or pickles. I feel so greedy when I think about it now! When I grew up, I went to the imperial capital and the American emperor, and I could buy everything, but I lost my childhood happiness.

Xiao Lin Qiu

1st dish Tongcaoko three meals

Ingredients: Tongcaoko (as pointed out by @ Universe Truth Pig Intestine, it is usually called Akebia fruit in China), small tomatoes, fennel, garlic, onions, curry powder, oil and soy sauce

Appliances: wok

Steps:

for peel, cut into bite sizes, add two spoonfuls of fennel, minced garlic, chopped green onion, curry powder and tomato pieces (about half of small tomatoes) in hot oil, add the peel and add soy sauce to stir fry. It is a side dish, a kind of appetizer;

◆ Common practice: Marinate minced meat with miso, stuff it into the finished peel and fry it in a pan. It's not stated in the movie, but it seems that it was covered with flour before frying? Sugar? )

Comments: Grandparents who grow old together in the movie are really enviable. In addition, Akebia Akebia is distributed in all provinces and regions of the Yangtze River valley in China, as well as in Japan and Korea. Its fruit is edible, and its fruit and rhizome can be used as medicine.

2nd dish walnut rice

Ingredients: pecan, rice, wine, soy sauce

utensils: barrel, frying pan, hammer, garlic mortar, cooking pot

Steps:

◆ Bury walnut fruit in the ground, wait until the skin is rotten to black, put it in the barrel, wash it and dry it;

◆ Dry-fry in a frying pan, wrap it in cloth, and break it with a hammer to peel off the pulp;

◆ Mash the garlic mortar into paste (not powder, paste), mix it with the washed rice, add wine and soy sauce to taste, and stew. The ratio of rice to walnuts is 11: 2-11: 3;

◆ knead into rice balls.

comment: the most wanted dish! There is a saying in the movie that touched me very much, "Eat the walnut rice made from the rice harvested the year before to cut new rice". Although the simple and repetitive life is lonely and monotonous, on the other hand, there is also a kind of stability and beauty.

3rd dish onion vinegar pickled fried salmon

Ingredients: small fish (thank you @ Dew, it's salmon), flour, vinegar, sugar, soy sauce, dried Chili, carrot, onion, red pepper, oil

Appliances: frying pan, plastic wrap

Steps:

◆ Fish viscera removal.

put a lot of oil in the pan and fry it;

◆ Prepare soup: mix vinegar, sugar and soy sauce, then add dried chili (add three shreds in the movie: carrot, onion and shredded red chili) and boil;

◆ Soak the fried fish in the soup, and seal it with plastic wrap overnight.

comment: it's a pity that I haven't eaten fish TUT since I was a child because of allergies. I look so greedy .............................................................................................................................................................................

◆ The next day, cook directly on low fire for half an hour, change water and cook for another half an hour, and cook repeatedly until the juice is burgundy;

◆ remove the tendons of chestnuts, add sugar and cook slowly. The weight ratio of chestnuts to sugar is 11: 6 (what a big pot of QVQ);

◆ Add a little soy sauce or alcohol to taste before turning off the fire.

comment: although it looks delicious, I dare not eat it when I see such a big basin of sugar ..................................................................................................................................................

5th dish dried sweet potato

Ingredients: sweet potato

Steps:

◆ Boil the water in the pot, steam the sweet potato, peel it and cut it into long slices;

◆ String straw to dry (this step is troublesome, I think it can be dried by microwave oven or oven);

you can eat it by baking it on the fire.

Comments: I think of the dried sweet potatoes I often bought in college, and I also remember the life of chatting and farting with my friends and sharing snacks every day at that time. I miss it ............................................................................................................................ Cut the duck, separate its internal organs and cut it into small pieces. The following dishes were cooked with duck breast, duck rack and internal organs.

◆ Duck breast: Make several cuts on the duck skin and sprinkle with salt. Frying pan, without oil, with duck skin facing down. The fried oil is poured on the duck meat with a small spoon until the duck skin becomes the color of a fox (what a magical description! It's probably brown! ), turn over and fry for a while, slice and set the plate, and eat it with sauce;

◆ Duck rack: boil soup in cold water;

◆ Duck viscera: Seasoned with sweet wine, pepper, ginger and soy sauce, stir-fried, and duck gizzards can also be sashimi.

comment: I understand the mood of the hostess walking in the field with muscovy ducks in her arms. I have a good friend who has become a staunch vegetarian for four years because he feels sorry for the small animals. Although I also think that small animals are so cute and it's pitiful to be killed, I still can't help eating meat. Sometimes, I feel that I am so cruel ......................................................................................................................................................................

7th dish stir-fried vegetables

Ingredients: vegetables in season

Steps:

◆ Wash vegetables, remove tendons, cut into sections, stir-fry and season.

comments: screenwriter GJ! God washes white! The image of mommy is great. The last suspense makes people look forward to "Little Forest Winter and Spring" even more!

Xiao Lin Dong

1st dish two-color cake

Ingredients: Redmi, black glutinous rice, spinach, pumpkin, cooking oil, sugar, wheat flour, baking powder, fresh cream

utensils: cake mold, oven

Steps:

◆ Making cake paste:

Red:.

◆ Pour the cake paste of the first color into the cake mold to a height of about 41%, and then pour the cake paste of another color to a height of 81%;

◆ Bake in the oven (there is no detailed statement in the movie, and several similar recipes in the kitchen are compared. Please refer to: preheat at 161-171 degrees for 11 minutes and bake for 31-51 minutes);

◆ After baking, it is necessary to put the expanded side down and cool it;

◆ Turn the cake so that the two colors are opposite to each other, and decorate with cream.

comment: perhaps it is the animal nature that can't get rid of it. High-calorie things can always bring irreplaceable happiness. Today, I saw someone comment that the homemade dishes in Little Forest look terrible. If you want to eat delicious food, you have to eat out .............................................................................................................................................. Probably because-eating goods pursues not only appetite, but a rich experience.

2nd dish natto-flavored glutinous rice balls

Ingredients: natto (soybean, Bacillus natto, yogurt machine), glutinous rice balls (glutinous rice machine), sugar, soy sauce

Steps:

◆ Making natto: It's so complicated to watch a movie, and it's wrapped in straw and buried in the snow. I checked the kitchen and found that the yogurt machine can do it (interested basin friends can search: homemade natto BY such as sparse);

◆ Add sugar and soy sauce to natto, smash the hot glutinous rice balls that have just been beaten into small balls and throw them into them;

◆ mix well.

comment: sweet natto+hot glutinous rice dumplings, thinking that happiness will melt! The glutinous rice dumplings in the film are made little by little, and the taste must be super good! But it's too unrealistic to play by yourself. When I grow up, Hashimoto MM will use the home automatic glutinous rice machine!

3rd dish frozen radish

Ingredients: white radish

utensils: straw rope

Steps:

◆ Cut the radish in half, peel it and cut it into long pieces with a finger width;

string them together with straw ropes and hang them outdoors in the cold.

comment: seems to be dried radish? But I really don't like radishes ...