1. Fried hot pot meatballs

The air fryer version of hot pot meatballs is so delicious that it flies. All favorite hot pot meatballs, such as crab roe, fish tofu, fish balls, beef balls, fish balls and flowering sausages, are delicious and should be thawed!

two spoonfuls of Chili noodles+one spoonful of cumin powder+half a spoonful of sugar+a little pepper (if you don't eat it, don't put it)+one spoonful of oyster sauce+two spoonfuls of oil+half a spoonful of soy sauce, and stir well with the meatballs.

3 air fryer 18 degrees, 14-16 minutes. Just turn over twice in the middle. I turn over every eight minutes and every twelve minutes!

2. Chicken wings

Two scoops of soy sauce+one scoop of oil consumption+one scoop of cooking wine+one scoop of zero-calorie sugar (if you don't lose weight, you can change it into white sugar), half a spoonful of soy sauce+half a spoonful of Chili noodles+half a spoonful of chicken essence, and marinate for a few hours or all night. The longer it takes, the more delicious it becomes.

Everyone's air fryer has a different temper. Remember to look at it more on the way. I suggest that you eat some high-fiber vegetables, such as spinach, baby cabbage and oily wheat, before eating, to promote intestinal peristalsis.

3, starch sausage air fryer starch sausage

The flavor of childhood food stalls, air fryer starch sausage is YYDS, it is delicious without oil, it is really fragrant and crisp, and it can't stop eating two pieces.

4. Chestnuts

In the season when chestnuts are fragrant, sweet and soft chestnuts taste happy when eaten in the stomach. Use a serrated knife or scissors to open a hole in chestnuts, and be careful not to scratch the chestnut meat, and be careful not to scratch your hand.