Tool materials:
Eggs 1 above water, two bowls of Jiang Mo, appropriate amount of soy sauce, appropriate amount of salt, and one tablespoon of tomato sauce.
operational approach
0 1 two bowls of water (more, not too little), put them in a pot to boil, and then turn to the minimum fire.
Take a small bowl, put half a bowl of water (cold water or hot water) in it, and knock an egg into it.
Tilt the bowl, dip one side of the bowl into the boiling water in the pot, and gently slide the eggs into the pot.
Slowly adjust the fire, stir the egg white slightly from the bottom with a spoon after solidification to prevent the egg from sinking to the bottom and sticking to the pot. You can beat other eggs in the same way at this time, and you must beat them one by one. When you beat new eggs, put aside the eggs you beat before or take them out directly. I like to eat medium-rare poached eggs, which can be boiled for 2-3 minutes. I like to eat older poached eggs, which can be fished out in 5 minutes.
How to make poached eggs from fermented grains: First, boil a proper amount of fermented grains in boiling water, and then beat poached eggs in the same way. Add appropriate amount of sugar to the boiled water to taste.
06 Fried Eggs with Ginger Juice: After the poached eggs are cooked, take them out and put them in a dish. Draw a cross on the surface of the poached eggs with a knife. Mix Jiang Mo, soy sauce (a little sugar can be put according to personal taste) and a proper amount of cold boiled eggs into ginger juice, and then pour them on the incision of the poached eggs.
07 poached egg in tomato sauce: after the poached egg is cooked, take it out and put it in a plate, draw a cross on the surface of the poached egg with a knife, and pour a spoonful of tomato sauce at the incision. Sprinkle with appropriate diced cucumber to taste.
Special tips
Try not to stir eggs with chopsticks or shovels. When you break an egg easily, you must use a small fire first, and then slowly turn into a big fire.